Save These Instructions, Getting To Know Your Convection

IMPORTANT SAFETY INSTRUCTIONS

When using your Convection & Rotisserie Oven with Electronic Control, basic safety precautions should always be observed, including the following:

GETTING TO KNOW YOUR CONVECTION &

ROTISSERIE OVEN WITH ELECTRONIC CONTROL

1.Read all instructions before using your Convection & Rotisserie Oven with Electronic Control.

2.Do not touch hot surfaces. Always use handles or knobs.

3.Close supervision is necessary when any appliance is used by or near children.

4.To protect against electric shock, do not immerse cord, plug or any parts of the oven in water or any other liquids.

5.Do not let cord hang over edge of table or counter, or touch hot surfaces.

6.Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damage in any manner. Return appliance to the nearest EURO-PRO Operating LLC for examination, repair or adjustment.

7.The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.

8.Do not place on or near a hot gas or electric burner.

9.When operating the oven, keep at least four inches of free space on all sides of the oven to allow for adequate air circulation.

10.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.

11.To disconnect, turn the time control button to OFF, then remove the plug. Always hold the plug, and never pull the cord.

12.Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids.

13.Do not cover crumb tray or any part of the oven with metal foil. This may cause the oven to overheat.

14.Use extreme caution when removing the tray, racks or disposing of hot grease or other hot liquids.

15.Always unplug the appliance before cleaning.

16.Do not clean the inside of the oven with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

17.Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock.

18.A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls and the like when in operation. Do not place any items on the oven during operation.

19.Extreme caution should be exercised when using cooking or baking containers constructed of anything other than metal or ovenproof glass.

20.Be sure that nothing touches the top or bottom elements of the oven.

21.Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.

22.Do not store any materials other than manufacturer’s recommended accessories in this oven when not in use.

23.This appliance is OFF when the Timer Control button is in the “OFF” position.

24.Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.

25.This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can still break around the edges. Avoid scratching door surface or nicking edges.

26.Do not use outdoors.

27.Do not use appliance for other than intended use.

This unit has a short power supply cord to Reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use:

1.The electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.

2.An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped over accidentally.

1.Housing

2.Control Panel

3.LED Display

4.On/Off Soft Touch Key

5.Soft Touch Key Pad

6.Tempered Glass Window

7.Door Handle

8.	Wire Rack (x2)	3
9.	Broiler Pan
10.	Crumb Tray
11.	Rotisserie Handle
12.	Rotisserie Spit
13.	Rotisserie Skewers (x2)
14.	Rotisserie Skewer Thumbscrews (x2) (not shown)
15.	Timer Display
16.	Temp. Display
17.	Keep Warm Indicator Light
18.	Broil Indicator Light
19.	Toast Indicator Light
20.	Bake Indicator Light
21.	Rotisserie Indicator Light
22.	Function Select Key
23.	Timer Key
24.	Temp. Key