Euro-Pro TO320 owner manual Convection Cooking

Before Using Your Convection & Rotisserie Oven With

Electronic Control

Read all the sections of this booklet and follow all the instructions carefully.

1.Read all of the instructions included in this manual.

2.Make sure that the oven is unplugged.

3.Wash all the accessories in hot, soapy water or in the dishwasher. Also remove the rotisserie spit and skewers from the packaging. Wash these in hot, soapy water being careful of the sharp ends of the skewers.

4.Thoroughly dry all accessories and re-assemble in oven according to your needs.

5.Plug oven into the electrical outlet. The power “on” light will illuminate and the oven will beep once to advise you that it is plugged in.

6.After re-assembling your oven, we recommend that you run it at the highest temperature (450° F.) on the Toast Function for approximately 15 minutes to eliminate any coating residue that may remain after shipping.

7.To set the oven function, press the “Function” key until the light next to the function that you want lights up. Then press on the “Timer” key and the “Time/Temp Adjust” key to set the desired amount of time. Once you have set the time, press the “Timer” key once more to set the time. Then press the “On/Off” key to start the oven.

Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning off of the protective substance applied to the heating elements in the factory.

Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.

Caution: Always use extreme care when removing rotisserie, wire rack, broiler pan, crumb tray or any hot object from a hot oven. Always use the tray/rack handle, rotisserie handle or oven mitts when removing these items.

Caution: Do not leave oven unattended while in operation.

Note: Always pre-heat the oven for 15 minutes before starting to cook. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

Using Your Convection & Rotisserie Oven with Electronic

Control

Please familiarize yourself with the following oven functions and accessories prior to first use:

•Function Key - This oven is equipped with five positions for a variety of cooking needs:

Keep Warm - To keep cooked food warm for up to 2 hours (120 minutes). Broil - For broiling fish, steak, poultry, pork chops, etc.

Rotisserie - Can cook up to a 3 ½ lb. roast or chicken Toast - Bread, muffins, frozen waffles, etc.

Bake - Cakes, pies, cookies, poultry, beef, pork, etc.

•Timer Key - To set the time, press on the “Timer” key and the “Time/Temp. Adjust” key up or down to set the desired time.

•Temp. Key – To set the temperature, press on the “Timer” key and the “Time/Temp. Adjust” key up or down to set the desired temperature.

•Convection Fan - The convection fan works automatically on Broil, Bake and Rotisserie functions.

•Wire Rack - For toasting, baking and general cooking for casserole dishes and standard pans.

•Crumb Tray – Place at the bottom of the oven.

•Broiler Pan - For use in broiling and roasting meat, poultry, fish and various other foods. The broiler pan should also be used when using the “Rotisserie” function.

•Rotisserie Spit - Roasts a variety of meats and poultry that are very tender and juicy inside, and browned to perfection outside.

•Rotisserie Handle - Used for removing the rotisserie spit from the oven after your roast is done.

Convection Cooking

Convection cooking combines hot air movement by means of a fan with the regular features (Broil, Bake and Rotisserie). Convection cooking provides faster cooking in many cases than regular radiant types toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces more even temperature all around the food by air movement, so that food cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. With the Convection & Rotisserie Oven with Electronic Control, you will see about a 20% to 25% decrease in cooking time when compared to a conventional oven.

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