Manuals / Everpure / Household Appliance / Water System

Everpure QCP10-TSGAC manual N E F I T S, Installation T I P S E R a T I O N T I P S

Models: QCP10-TSGAC

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EV9107-03

QCP10 - TSGAC Cartridge

Delivers premium quality water for office and vending applications

 

B E N E F I T S

 

 

QCP10-TSGAC Replacement Cartridge:

GAC filter with phosphate for high quality

EV9107-03

beverage and food applications

 

 

Reduces chlorine, scale build, taste & odor, and

 

other offensive contaminants that can adversely

 

affect the taste of beverages

 

Sanitary cartridge replacement is simple, quick

 

and clean. Internal filter parts are never exposed

 

to handling or contamination

I N S T A L L A T I O N T I P S

O P E R A T I O N T I P S

A P P L I C A T I O N / S I Z I N G

 

 

 

Install vertically with cartridge hanging down and

Change cartridges on a regular 6-month

Cartirdge sized for the following applications:

allow 2 inches above and below unit for cover

preventative maintenance program

 

removal and service access

Change cartridges when capacity is reached or

- Coffee

 

 

Use 1/4” water line

when pressure falls below 10 psi

- Drinking Water

The water inlet must supply a minimum of 0.5

Service flow rate must not exceed 0.5 gpm

- Vending

gpm

Always flush the filter cartridge at time of

Rated Capacity: 1,700 gallons (6435L)

 

Allow at least a 1-1/2” clearance below the

installation and cartridge change

 

cartridge for easy cartridge replacement

 

 

Flush cartridge by running water through system

 

 

for five minutes at full flow

 

 

 

 

 

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Everpure QCP10-TSGAC manual N E F I T S, Installation T I P S E R a T I O N T I P S
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QCP10-TSGAC specifications

The Everpure QCP10-TSGAC is a cutting-edge water filtration system designed with advanced technologies to deliver remarkable water quality for commercial applications. Ideal for restaurants, cafes, and other foodservice venues, this system is engineered to provide consistent, great-tasting water while effectively removing contaminants.

One of the standout features of the QCP10-TSGAC is its multi-stage filtration process. This unit incorporates a combination of activated carbon and depth filtration, which works synergistically to trap particulate matter, reduce chlorine taste and odor, and eliminate additional impurities from the water. By using these filtration techniques, the Everpure system ensures that every drop of water served meets high standards of clarity and flavor.

Another key technology embedded within the QCP10-TSGAC is its Scale Inhibition System. This technology is crucial for protecting equipment from mineral buildup, particularly in areas with hard water. The system actively manages calcium and magnesium levels, helping to prevent scale accumulation on essential machinery such as ice makers, coffee brewers, and beverage dispensers. This feature not only prolongs the life of equipment but also enhances operational efficiency.

The Everpure QCP10-TSGAC is designed for easy installation and maintenance, which is a significant advantage for busy foodservice operations. The compact size of the unit allows it to fit conveniently under counters, while its user-friendly setup minimizes operational downtime. Additionally, the system is equipped with a filter change indicator that alerts users when it’s time to replace the filters, ensuring that high water quality is consistently maintained.

With a flow rate that can accommodate high-demand settings, the QCP10-TSGAC is an ideal solution for establishments needing reliable and continuous access to filtered water. Moreover, the system’s ability to reduce harmful contaminants, such as lead and volatile organic compounds (VOCs), provides peace of mind for operators aiming to meet health and safety standards.

In summary, the Everpure QCP10-TSGAC water filtration system stands out due to its multi-stage filtration, scale inhibition, easy installation, and maintenance-friendly design. These characteristics make it a suitable choice for any foodservice operation seeking to enhance water quality and improve overall beverage preparation and service.