A Versatile Cooking Station For Outdoor Foodservice
A f f i n i t y 3 0 G
•Built-in flush mount design.
•30” seasoned steel cook surface.
•Dual circular burners producing 225ºF to 700ºF.
•Removable front mounted stainless steel spillover trays.
•Natural gas or LP propane.
Easy Operation and Cleanup
•Seasoned steel cook surface is extremely durable and easy to clean.
•Burners are sealed against spill overs and never exposed to food particles.
•Stainless steel drip pan surrounds cook surface with forward removal slots to dual spill collection trays.
•Spill collection trays are conveniently located in drawers at each outward side of control panel.
Specifications:
•Natural Gas or Liquid Propane (LP) direct plumbed service, Location right rear quarter of bottom deck.
•Gas Inlet Size: 3/8” brass flare or 1/2” NPT.
•Total BTU: 37,000 BTU’s with cooking temperatures variable from 225ºF - 700ºF.
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NSF Certified Listed Commercial Cooking Equipment Standard 4.
•Order item number
Specifications subject to change without notice.
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Evo, Inc. 8140 SW Nimbus Ave., Bldg. 5, Beaverton Oregon 97008
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Evo is protected under U.S. Patents 6,189,530 and 6,488,022, and U.S. Patents Pending
MADE IN USA
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