Dimensional Diagrams & Electrical Knockouts
24” or 30” or 36” cabinet opening width
| 24” minimum |
| |
18” minimum | 30” suggested maximum | 70 5/16” minimum | |
bottom of hood to cooking surface | |||
clearance upper | 76 5/16” maximum | ||
cabinet to |
| to bottom of cabinet frame | |
countertop |
|
| |
|
| 36” |
Pre-Planning Your Ductwork -
Important: Consult the installation instructions before you begin installing this rangehood.
Make your ductrun as straight and short as possible. The ductrun should not exceed 35 equivalent feet if ducted with the required minimum of 6” round ductwork. Count 45º angles as 3 feet, 90º elbows as 5 feet, and 90º flat elbows as 12 feet.
For best results, use no more than three 90° elbows. Make sure that there is a minimum of 24” of straight duct between elbows if more than one is used. Do not install two elbows together. If you must elbow right away, do it as far away from the hood’s exhaust opening as possible.
Recirculating Installations
IT IS HIGHLY RECOMMENDED THAT PROFESSIONAL STYLE COOKING BE VENTED TO THE OUTSIDE. For installations where ductwork to the outside of your home
is impossible or highly impractical Charcoal Filters, which attach to the blower assembly, absorb smoke and odors.
Some ductwork must be installed to exhaust the rangehood back into the kitchen, either at the top of the cabinet or at the face of the soffit. This duct work must not terminate into a dead air space.
Rev.06/08
WARNING! Product specifications are subject to change without notification. Consult the installation instructions before you begin installing this rangehood.
