What type of cookware can I use on induction?

9.5” Aluminum Skillet

The 2X Induction Set includes an induction ready 9.5” aluminum skillet for convenience and immediate use. This skillet features a PFOA Free Whitford nonstick coating for easy clean up. The 9.5” skillet is not dishwasher safe; hand washing is recommended.

NOTE: The 9.5” aluminum skillet is NOT oven safe. To cook with this skillet, place it on top of the induction cooktop and select your temperature or power level. Little oil is required. It is ideal for frying and sautéing and perfect for everything from steaks to omelets.

Other induction compatible cookware:

Stainless Steel (Note: Not all stainless steel cookware has magnetic properties. Check with a magnet before use*)

Cast iron

All Fagor cookware and pressure cookers

Non-induction compatible cookware:

Copper

Glass

Aluminum

Pottery type vessels

*The easiest way to check whether your cookware is compatible with an induction cooktop is to take a magnet (a refrigerator magnet will suffice) and see if it sticks to the bottom of the cookware. If it sticks, your cookware will work on the induction cooktop.

ATTENTION:

Cookware used on the Fagor 2X Induction Set must have a flat, magnetic bottom of at least 5 inches in diameter.

ENGLISH

3

Page 5
Image 5
Fagor America 670041860 user manual What type of cookware can I use on induction?, Aluminum Skillet

670041860 specifications

Fagor America 670041860 is an innovative and versatile product designed to elevate the culinary experience in any kitchen. This appliance is known for its outstanding performance and user-friendly features, making it an essential addition for both novice cooks and seasoned chefs alike.

One of the standout features of the Fagor 670041860 is its multi-functionality. This unit is not just an ordinary kitchen appliance; it combines several cooking methods into one convenient device. It operates as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, and warmer, allowing users to prepare a variety of dishes with ease. This versatility streamlines cooking processes and saves valuable time in the kitchen.

Another remarkable technology that sets the Fagor 670041860 apart is its advanced pressure cooking system. The appliance is engineered with safety features that ensure pressure is correctly maintained during cooking, allowing for efficient and health-conscious meal preparation. With the ability to lock in flavors and nutrients, pressure cooking results in more tender and delicious meals in a fraction of the time compared to traditional cooking methods.

The user interface of the Fagor America 670041860 is designed for intuitive navigation. It features a clear digital display with easy-to-read settings, making it accessible for users of all experience levels. Pre-programmed settings offer one-touch solutions for common dishes, enabling users to select their desired cooking method with just a press of a button.

In terms of build quality, this appliance is constructed with durable materials that ensure longevity and reliability. The stainless steel housing not only adds to its sleek appearance but also provides a sturdy construction that can withstand the rigors of daily use. Additionally, the non-stick inner pot simplifies cleanup, allowing users to enjoy their culinary creations without the hassle of extensive washing.

Safety is a top priority with the Fagor 670041860. It is equipped with multiple safety mechanisms, including a pressure release valve and a locking lid feature, ensuring that users can operate the cooker with confidence. These safety features contribute to its reputation as a reliable cooking assistant for the entire family.

Overall, the Fagor America 670041860 is a multifaceted appliance that caters to diverse cooking needs. Its combination of advanced technologies, user-friendly features, and commitment to safety make it an ideal choice for anyone looking to enhance their kitchen capabilities. Whether whipping up a quick dinner or preparing a feast for a special occasion, this appliance stands out as an invaluable tool for achieving culinary excellence.