Fire Magic 21 Series CHECKING AND ADJUSTING YOUR BARBECUE (CONTINUED), READ GAS, TYPE HERE, NOTETHE CAP ONTOP, BARBECUE REGULATOR, AIR SHUTTER ADJUSTMENT, INSTALL THE FLAVOR GRID

CHECKING AND ADJUSTING YOUR BARBECUE (CONTINUED)

Figure 3 - Burner Orifice Diagram

HOLD DOWN	BURNER	SPRING BURNER MANIFOLD
CLIP	BURNER NECK	SPRING BURNER MANIFOLD
	INNER LINER
	AIR SHUTTER		ORIFICE

f.Carefully place the burners back so that the brass orifice and burner manifold fittings project deeply into the burners.

INSTALL THE FLAVOR GRID

Place the flavor grids directly on the burners. Center the grid over the burners with the open side up. This allows heat from burners to be evenly distributed through cooking area. The flavor grid heats and cools quickly, making your Fire Magic Barbecue very responsive to the changes you specify in grill temperature.

The flavor grid is made of stainless steel or coated with high temperature porcelain. Either finish is rust resistant and may be cleaned with standard oven cleaners.

IMPORTANT: This appliance will not light and will not heat evenly or cook properly unless the air shutters are adjusted following installation (Reference "Air Shutter Adjustment", below).

Burner air shutters are easily accessed by removing the panel (using a hex driver), located under the right rigid shelf (see Figure 5). The air shutters are located at the front of the burners behind the panel (see Parts List).

Figure 5

Figure 4 - Flavor Grid Diagram

The air shutter has a small dimple (see Figure 6A), which allows it to lock into notches in the burner face. This prevents the air shutter from moving. Close the air shutters by turning the tabs to a vertical position. (Figure 6B). Light your barbecue in accordance with the ‘Lighting Instructions” (page 8) and burn for 2 minutes with the valves on ‘HIGH’ and the oven open.

AIR SHUTTER ADJUSTMENT

After burning for 1 to 2 minutes, open the air shutters until the flames lift off, or appear not to be touching the burners (Figure 6A). Then begin closing the air shutters until the flames appear to burn while touching the burner ports (Figure 6B). You may then see short yellow tips on the flames. If flames are a lazy yellow, open the air shutters until the flame is blue with yellow tipping.

PARTIALLY

OPEN

FIGURE 6A

CLOSED

FIGURE 6B

VIEW OF RIGHT RIGID SHELFWITH ACCESS PANEL BELOW

TAB

DIMPLE

NOTCH	FLAME OFF PORTS

(TURN TABS)

FLAME ON PORTS

Figure 6A & 6B - Air Shutter Adjustment Diagram

CHECKING/CONVERTINGTHE BARBECUE REGULATOR.

WARNING: THIS APPLIANCE REGULATOR IS RATED FOR 1/2 PSI MAXIMUM. IF YOUR GAS SUPPLY IS GREATER THAN 1/2

PSI AN ADDITIONAL REGULATOR MUST BE INSTALLED BEFORE THE BARBECUE.

SEE PAGE 6 ("GAS SUPPLY REQUIREMENTS) FOR PROPER GAS SUPPLY PRESSURE.

The barbecue regulator, located behind the front panel (Face), must be set for the type of gas used to fuel the barbecue. To check the regulator setting remove the cap in the center of the regulator (Figure 7A). Holding the cap vertical (see Figure 7B), the letters at bottom of the plastic stalk should indicate the gas type that the reguator is currently set up for. If regulator is not set for your gas type, remove stalk from cap, invert and replace into center of cap. Replace cap on regulator, screwing down until snug.

BARBECUE REGULATOR.NOTETHE CAP ONTOPREAD GASTYPE HERE

Figure 7A

Figure 7B