ROTISSERIE INSTRUCTIONS

Rotisserie

 

 

rod

Backburner cover

bracket

 

 

 

Warming rack

B

A

 

 

Rotisserie rod

 

Rotisserie

 

bracket

 

motor

Rotisserie

1

bracket

rod

 

2

 

and

3

knob

 

 

Meat

Counter-

Rotisserie

balance

holders

 

motor

Fig. 22-1

 

 

 

1.

Remove warming

 

 

 

rack, backburner

 

 

 

cover, cooking grids,

 

Heavy-duty

 

flavor

grids, and

 

 

 

Rotisserie

 

zone separators.

2

 

motor

2.

Slide

rotisser ie

 

Rod drive socket

 

motor

fully onto

 

 

 

motor bracket (right

 

 

 

side, Fig. 22-2).

 

1

3.

Remove rotisserie

 

Rocker

 

rod from rear bracket

 

switch

 

(Fig. 22-1) attach

 

 

 

knob if necessary.

 

 

4.

Slide

left meat

Rotisserie

Fig. 22-2

motor slots (4)

 

holder onto rod as

 

 

 

shown in Fig. 22-3 and tighten screw.

5.Slide meat onto rod and into holder (Fig. 22-3).

6.Slide right meat holder onto rod and into meat (Fig. 22-3). Tighten screw.

Fig. 22-3

Backburner (unlit)

Drip

Tray

Fig. 22-4

loosen/ Arm tighten

slide

Thumb Weight screw

7.Support both ends of the rod so it spins freely (do not grip tightly). Allow the rod to rotate until the heavy side of the meat points downward.

8.The counterbalance may then be attached to even weight distribution. Slide counterbalance onto rod next to the meat holder. Loosen the arm and point it upward opposite the heavy side of the meat.Tighten the arm.

9.Slide the counterbalance weight up or down the arm until the rod rotates most evenly then tighten thumb screw (Fig. 22-5).

Fig. 22-5

Backburner

(lit)

10.Insert the pointed end of the rod into the motor drive socket and the groove next to the knob into the left support bracket.

11.To keep drippings off the burners and simplify cleanup, place Fire Magic¨ drip tray liners under the meat, if desired.

12.Plug-in the rotisserie motor and press the rocker switch to start (Fig. 22-6).

13.Light backburner per lighting instructions in this manual

or on drip tray handle and close oven lid.

Left support bracket

Important: Turn the backburner to low or off when stopping the rotisserie, to prevent overcooking meat.

22