GRILL SAFETY INFORMATION
1.The outdoor grill and surrounding area MUST remain clear of ß ammable substances such as gasoline, yard debris, wood, etc.
2.The airßow through the vent space located below the control panel must remain unobstructed.
3.When using propane gas:
a.The required ventilation openings in the enclosure must be clear of debris.
b.The propane cylinder, regulator, and rubber hose must be in a location not subject to temperature above 125° F (51° C).
4.The ß ames on each burner burn evenly along the entire burner with a steady ß ame (mostly blue with yellow tipping). If burner ßames are not normal, check the oriÞ ce and burner for insects or insect nests. Adjust the air shutter as needed (see AIR SHUTTER ADJUSTMENT)
5.The
6.The drip collector holes must be clear and unobstructed. Excessive grease deposits can result in a grease Þre.
7.The backburner, sideburner, or IR burner cover must be removed before using the burner.
WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and
burners will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit.
Important: When reviewing this units wiring connections; please refer to the wiring diagram label affixed to the inside of the control panel.
ELECTRICAL CONNECTIONS
This grill requires 110 volt AC power to opperate.
Use a grounded electrical extension cord rated for outdoor use to connect the grill to line power.
WARNING
Electrical Grounding Instructions
For your protection against shock hazard, this
a
OVEN LIGHTS
To turn on the oven lights, open the oven, then push the button on the far right of the grill control panel (see SUPPLIED ITEMS list) until it clicks.
The lights will automatically turn off when the oven door is closed and then turn on again when it is reopened (much like the light in your refrigerator.) If the lights do not come on, check your electrical connection.
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