INSTALLATION REQUIREMENTS

This grill is designed for outdoor use only. DO NOT use this grill under unprotected ß ammable surfaces. DO NOT use this grill inside a building, garage, enclosed area, or an unprotected covered area (see EXHAUST REMOVAL below). DO NOT use this grill in or on a recreational vehicle or boat.

IMPORTANT: This grill is NOT insulated, and therefore the unit, when in operation, must be located with a minimum of 20" (50.7 cm) of side and back clearance from unprotected combustible materials such as wood, plastic, or stucco with wood framing.

The control panel MUST remain removable for servicing and air shutter adjustment (see PARTS LIST).

ENSURING PROPER COMBUSTION AIR AND COOLING AIRFLOW

Proper airßow (Fig. 10-1) MUST be maintained for the grill to perform as it was designed. If airß ow is blocked, overheating and poor combustion will result. Do not block the 1" (2.5 cm) front air inlet along the bottom of the control panel or more than 75% of the cooking grid surface with pans or griddles.

Note: The 1" (2.5 cm) front air space also allows access to the drip tray.

INCORRECT

Rear oven lid vent

YOU MUST PROTECT REAR OVEN VENT FROM PREVAILING WIND

Fig. 10-2

CORRECT

Fig. 10-1- Ventilation

PLACE GRILL SO PREVAILING WIND

BLOWS TOWARD FRONT OF GRILL

EXHAUST REMOVAL

If installed or used under a patio roof, the cooking grid area must be fully covered by an exhaust hood with a chimney. An exhaust fan with a rating of 1,000 CFM (cubic feet per minute) (472 liters per second) or more may be necessary to effectively remove smoke and other cooking by-products from the area under the hood.This outdoor grill must not be used under unprotected overhead combustible construction.THIS UNIT MUST NOT BE LOCATED

IN A FULLY ENCLOSED AREA OF ANY KIND.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" (17.78 cm) water column (w.c.), minimum 5" (12.7 cm), maximum 10 1/2" (26.7 cm). For propane gas - normal 11" w.c., minimum 10" (25.4 cm), maximum 13" (33 cm).

Fig. 10-3

CAUTION: Wind blowing into or across the rear oven lid vent (Fig. 10-2) can cause poor performance and/or dangerous overheating. Orient the grill so that the prevailing wind blows toward the front of the grill (Fig. 10-3).

CAUTION: To prevent dangerous overheating, the rear of the unit must have a minimum clearance of 8" (20.3 cm) from any backsplash/wall.

REV 1 - 0809031556

10

L-C2-28708