Macadamia Nut Brownies

Macadamia Nut Brownies

Filling

125g butter

150g dark cooking chocolate

2C brown sugar (lightly packed)

1/2C cocoa

3 eggs (lightly beaten)

1t vanilla essence

1t coffee powder

11/2C flour

1t baking powder

1/2C chopped macadamia nuts

Select Fan Bake and 175°C.

Melt butter and chocolate (microwave on medium for 3-4 minutes, stirring after 2 minutes).

Mix well, add sugar, cocoa, eggs and macadamia nuts. Fold in sifted flour and baking powder.

Fan Bake in slice pan 28cm x 19cm for 20-25 minutes, shelf 7.

INSPIRATION

Roast pieces of beetroot & pumpkin until tender. When cool, fold in chopped spinach, crumbled feta and sprinkle with Italian parsley.

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Fisher & Paykel 541024 D manual Macadamia Nut Brownies, Filling, 11/2C flour 1t baking powder 1/2C chopped macadamia nuts