Fisher & Paykel 541024 D manual G R I L L I N G G U I D E, Fan Grill, Inspiration, Sausages

Models: 541024 D

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G R I L L I N G G U I D E

G R I L L I N G G U I D E

 

 

 

 

 

GRILL

 

FAN GRILL

FOOD

 

 

Shelf

Temp °C

Time (min)

Shelf

Temp °C

Time (min)

 

 

 

 

 

 

 

 

 

Beef

Steak

- Rare

4

Hi

8-10

 

 

 

 

 

- Medium

5

Hi

10-15

 

 

 

 

 

- Well Done

5

Hi

15-20

 

 

 

 

Hamburgers

- Well Done

5

Hi

12-15

5

180-200

15-25

 

Meatballs

- Well Done

5

Hi

12-15

5

180-200

15-25

Lamb

Chops

- Medium

5

Hi

15-20

4

180-200

15-20

 

 

- Well Done

5

Hi

20-25

4

190-200

20-25

 

Rack

- Medium

 

 

 

6

190-200

25-35

Pork

Chops

- Well Done

4

Hi

15-20

5

180-200

20-30

 

Ham Steaks

- Well Done

5

Hi

15-20

5

180-200

15-20

 

Bacon

 

3

Hi

4-6

4

180-200

10-15

Sausages

 

 

4

250-Hi

10-15

5

180-200

15-25

Chicken

Pieces

- Well Done

 

 

 

5

180-200

15-20

 

Whole

- Well Done

 

 

 

7

175

30-35per 500g

Fish

Fillets, Thick

 

 

 

 

4

180-200

8-12

 

Fillets, Thin

 

 

 

 

4

180-200

6-10

Toast

1-6 Slices

- Medium

1

Hi

2-3

 

 

 

 

1-2 Slices

- Medium

1

Hi

2-3

 

 

 

The chart above refers to full sized oven shelf positions, numbered from the top down. The above temperatures and times are a guide only and you may need to increase or decrease them depending on your preferences. When cooking large cuts of meat times and temperatures are based on 30 minutes per 500g/1 lb.

INSPIRATION

Stuff pesto under the skin of boneless chicken breasts and bake in a hot oven on an oven tray sprayed or brushed with olive oil.

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Fisher & Paykel 541024 D manual G R I L L I N G G U I D E, Fan Grill, Inspiration, Sausages