Cleaning
Apply soapy water with a soft sponge or cloth only when the cooktop is cool.
Soaking stubborn stains under the soapy cloth for a few minutes will help make them easier to remove.
Do not use steel soap pads as this may dull the appearance of the appliance over time.
Pan supports are dishwasher safe.
The burner parts can be cleaned in hot water, it is important that the holes/slots are kept clear.
When replacing the burner rings after cleaning, turn the rings until the positioning teeth are placed correctly.
Clean electrodes with a toothbrush and methylated spirits.
Important!
Do not use harsh/abrasive cleaning agents to clean your cooktop as they may damage the stainless steel finish and the knobs.
Important!
‘Antibacterial’ cleaners or those containing chlorine compounds are corrosive and may damage the appearance of your cooktop.
Iridium (Matt) and Brushed Stainless Steel
Iridium and Brushed Stainless Steel cooktops can be cleaned with a stainless steel cleaner (see ‘Important’) or wiped with a clean damp cloth and dried with a lint free cloth.
Occasional use of a stainless steel polish will reduce fingerprints and other marks.
Do not use abrasive cleaners on stainless steel, as they will permanently damage the surface.
Cleaning the pan supports
Pan supports are best cleaned immediately after use - before spills get burnt on.
They are dishwasher safe and can be cleaned with a cream cleaner and a nylon scourer.
For stubborn stains, soaking in a solution of biological clothes washing detergent eg. Drive for a couple of hours will help.
Replace the pan supports carefully to avoid marking the cooktop surround.
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