Manuals / Fisher & Paykel / Kitchen Appliance / Cooktop

Fisher & Paykel CG602M, CG902M, CG902Q manual Hints and tips, Cooking tips

Models: CG902Q CG902M CG602M

1 18
Download 18 pages 23.49 Kb
Page 9
Image 9

Cooking tips

Skillet cooked steaks are best turned only once about halfway through the cooking time. The skillet needs to have reached a high temperature to prevent the meat stewing in its own juices. Test if steaks are cooked by pressing with tongs, the less movement there is, the more cooked the steak is. Don’t cut the steak to see if it is cooked, as this releases the juices and dries the steak out.

Capsicums, eggplant, tomato halves & zucchini are some of the vegetables ideal for char grilling on the ridged side of the skillet, flat breads are wonderful cooked on the flat side.

Hints and tips

For the simmer and semi rapid burners pots should be larger than 12cm in diameter (smaller pots can be used with the coffee pot trivet). The coffee pot support allows small items to be placed on burners.

The fish/skillet burner (Jet 9 models only) may be used with pots 18cm in diameter and above. A fish kettle on the fish burner is not only useful for fish, but for steaming long vegetables like cobs of corn, Chinese broccoli, long beans and asparagus.

Repositioning the pan supports

The pan supports above the wok burner are different from the other burners. Note the raised area for the wok on the pan support.

Coffee pot support (Jet models only)

raised area on wok support

Correct pan support orientation - Jet models

8

Jet models only (CG602 series and CG902 series)

 

Page 8 Page 10
Page 9
Image 9
Fisher & Paykel CG602M, CG902M, CG902Q manual Hints and tips, Cooking tips
Page 8 Page 10

CG902Q, CG902M, CG602M specifications

Fisher & Paykel's CG602M, CG902M, and CG902Q cooktops are prime examples of precision engineering combined with sophisticated design. These models not only enhance your cooking experience but also align with modern kitchen aesthetics, making them a worthy investment for any culinary enthusiast.

The CG602M is a 60 cm gas cooktop that showcases Fisher & Paykel’s commitment to quality. It features four burners, including a high-powered wok burner that is perfect for achieving the intense heat needed for Asian-style cooking. The burners come with continuous grates, allowing for smooth and seamless pot movement across the cooktop. This model is designed with a sleek stainless steel finish, offering both durability and elegance.

Moving on to the CG902M, this 90 cm gas cooktop brings additional versatility with five burners, catering to both casual cooks and gourmet chefs. A standout design element is the dual-fuel capability, where a combination of gas burners and an electric element offers precise temperature control. The CG902M is equipped with powerful burners, including a high-efficiency burner for rapid boiling and a simmer burner for delicate sauces. Fisher & Paykel's intuitive ignition system ensures effortless start-up, while the easy-to-clean surfaces simplify maintenance.

The CG902Q takes innovation a step further by introducing a unique induction option. This cooktop provides the speed and efficiency of induction cooking, which heats pots directly rather than the burner, resulting in faster cooking times and less energy wastage. The CG902Q also features a bridge function, allowing you to combine two induction zones into a larger cooking surface, perfect for griddles or long trays. Additionally, the touch control interface provides precise temperature settings, enhancing the overall cooking experience.

Across all these models, Fisher & Paykel emphasizes safety and user-friendly designs. Each cooktop includes flame failure protection, ensuring that the gas supply is cut off if the flame goes out. With stylish aesthetics and advanced features, the CG602M, CG902M, and CG902Q are perfect choices for anyone looking to elevate their culinary skills while making a statement in their kitchen.