14
Oven functions
Off
Important!
Use all the functions with the oven door closed.
Selecting this will turn the oven off.
Bake
This is the traditional method of baking. It is best to bake on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours.
Fan Bake
Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour.
Grill
Grill is the most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken, fish and steak. Note: heat levels are from LO (50% power) to HI (100% power), with settings from 1 to 9 in between. Grill provides instant radiant heat, so the temperature dial halo will stay red.
Fan Grill
Fan Grill does not require preheating. Ideal for roasting tender cuts of meat and poultry. Use the lower shelf positions for larger items eg a whole chicken.
Fan Forced
Great for
Classic Bake
This traditional baking function is suitable for recipes developed in older ovens. It is perfect for anything that does not require browning on the top, such as foods with a pastry base: custard tart, pie, quiche, cheesecake.
Warm
Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food from cold, use a cooking function at 150°C, then switch to Warm set between
Roast
Roast does not require preheating. The meat is seared during an initial
Self Clean
The Self Clean cycle takes care of the mess and grime that is traditionally associated with oven cleaning. See ‘Using the Self Clean function’ for details. Note: this is NOT a cooking function.
