Tips for Successful Vacuum Packaging

(continued)

General Tips

1.Vacuum packaging is NOT a substitute for the heat process of canning. Perishables still need to be refrigerated or frozen.

2.For best results, use FoodSaver Bags, Canisters and Accessories.

3.During the vacuum packaging process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into Vacuum Channel, clogging the pump and damaging your appliance. To prevent this, follow these tips:

a.For moist and juicy foods such as raw meats:

Freeze first and avoid overfilling bags. You can also place a folded paper towel inside top of bag, but below seal area, before vacuum packaging.

b.For soups, sauces and liquids: Freeze first and avoid overfilling bags. Or, use a canister in refrigerator.

c.For powdery or fine-grained foods: Avoid overfilling bags or use a canister. You can also place a coffee filter or paper towel inside before vacuum packaging.

d.If your appliance features a Drip Tray, empty it after each use.

4.To avoid overfilling, always leave at least 3 inches of bag material between bag contents and top of bag. Then leave at least one additional inch of bag material for each time you plan to reuse bag.

5.Do not create your own side seams for a FoodSaver Bag. These bags are manufactured with a special side seam, which is sealed all the way to the outer edge.

6.To prevent wrinkles in a seal when vacuum packaging bulky items, gently stretch bag flat along Sealing Strip before you close lid.

7.If you are unsure your bag was sealed properly, simply reseal bag about 1⁄4 inch above first seal.

8.When you are vacuum packaging items with sharp edges (dry spaghetti, silverware, etc.), protect bag from punctures by wrapping item in soft cushioning material, such as a paper towel. You may want to use a canister or Mason jar instead of a bag.

9.When using accessories, remember to leave one inch of space at top of canister or container, and make sure to lock Latch (D) before vacuuming.

Unlock the Latch when finished.

10.Pre-freeze fruits and blanch vegetables before vacuum packaging for best results. See pages 2-3 of FoodSaver Reference Guide for more information.

11.If appliance does not function and indicator light flashes, check to make sure the Latch is in the locked position.

12.Always store appliance with the Easy-lock Latch in the unlocked position.

Copyright © 2005 Tilia, Inc. All rights reserved. This material may not be reproduced or redistributed in any fashion without the express written consent of Tilia, Inc. FoodSaver, CrushFree and the Freshness Shield logo are trademarks or registered trademarks of Tilia Int’l, Inc. in the United States and other countries. All other trademarks are property of their respective owners. Tilia, Inc. and Tilia Int’l, Inc. are Jarden companies. This product is protected by one or more of the following Patents: U.S. RE 34,929; 4,660,355; 4,941,310; 5,655,357; 6,058,998; 6,256,968; Canada 1,315,746; and their equivalent international patents.

First Printing: 3/2005

Item # T180-00233-000 (03/05)

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FoodSaver V2440, V2420, V2460, V2480 quick start General Tips, For moist and juicy foods such as raw meats
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V2480, V2440, V2460, V2420 specifications

The FoodSaver V2420, V2460, V2440, and V2480 are part of a popular line of vacuum sealing systems designed to enhance food preservation and minimize waste. Each model comes equipped with distinctive features, technologies, and characteristics aimed at maximizing efficiency in food storage.

The FoodSaver V2420 is a compact and user-friendly model ideal for small kitchens. It sports a sleek design that fits easily on countertops, making it accessible for everyday use. This vacuum sealer uses a simple one-touch operation, making it easy to seal food quickly. Its patented vacuum technology ensures a strong airtight seal, which helps preserve freshness and flavor for longer periods. The V2420 also includes an integrated roll storage compartment, allowing users to conveniently cut custom-sized vacuum bags.

Moving to the FoodSaver V2460, this model takes efficiency up a notch with added features such as a built-in cutter and a retractable handheld sealer. The V2460 is designed for those who frequently handle varied food types. It allows users to vacuum seal canisters, jars, and other food storage essentials, thanks to its versatile sealing capabilities. Additionally, its double-wide vacuum chamber enhances sealing efficiency, ensuring that even larger portions of food get sealed properly.

The FoodSaver V2440 stands out with its advanced vacuum sealing technology. It accommodates both wet and dry foods, making it versatile for different storage needs. One of its notable features is the “PulseVac” functionality, allowing users to control the vacuuming process for delicate items. This model is also equipped with a built-in sealing strip that delivers consistent sealing pressure, ensuring impressive results every time.

Lastly, the FoodSaver V2480 combines performance with smart convenience features. Its dual heat sealing strips provide extra-secure seals for long-term storage, and the automatic processing makes operation almost effortless. The V2480 also comes with multiple vacuum settings tailored for different food types, giving users control over their sealing process. Moreover, its removable drip tray simplifies cleanup after sealing, making it a great choice for busy households.

Overall, these FoodSaver models—V2420, V2460, V2440, and V2480—provide a range of solutions for food preservation. Each model features distinct technologies and characteristics that cater to varying user needs, making them excellent investments for anyone looking to keep their food fresh and reduce waste effectively.
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