Tips for Successful Vacuum Sealing
1. Vacuum sealing is NOT a substitute for the heat process of |
canning. Perishables still need to be refrigerated or frozen. |
2. For best results, use FoodSaver® brand Bags, Canisters and |
4. To avoid overfilling, always leave at least 3 inches of bag |
material between bag contents and top of bag. Then leave at |
least one additional inch of bag material for each time you plan |
to reuse bag. |
Tips on Sealing a Bag
Make sure appliance is not in Sleep Mode.
Sleep Mode is indicated by the Sleep Mode Indicator 1 . To resume normal operation, press any button.
When making a bag from a roll:
How to Prevent moisture or liquid from being pulled into the Drip Tray (O) or getting trapped in the seal:
Either pre-freeze moist food such as raw meat for 1-2 hours before vacuum sealing, or place a folded paper towel between
Note: if you are using a canister with large white knob, rotate knob clockwise to the “Closed” position, then gently twist and remove Accessory Hose from accessory.
5. To test vacuum, simply tug on accessory lid. It should |
not move. |
For use with Ball® and Kerr® brand Mason jars.
To release vacuum and open, wedge spoon between Mason jar lid and highest part of threaded rim. Twist spoon gently to release vacuum.
IMPORTANT: Do NOT use screw bands when vacuum sealing jars.
fig. 3
1.Begin with a FoodSaver® Vacuum Sealing System Bag (or create a bag as described in the “How to Make a Bag from a Roll” section above.
2.Place item(s) in bag, allowing at least 3 inches of space between bag contents and top of bag.
3.Using two hands, insert open end of bag into Vacuum Channel (E) until clamp motor starts. The vacuum meter lights will illuminate (see fig.4).
4.Continue to hold bag until vacuum pump starts. You may now release bag. Note: To prevent crushing delicate items, you may press Seal Button (C) at any time to begin automatic sealing process.
fig. 4
5.When red Seal Light 11 turns off, remove bag. Refrigerate or freeze if needed. (See FoodSaver® Reference Guide for food safety tips.) Note: Wait at least 20 seconds between seals to allow appliance to properly cool.
6.See page 7 for information on the Pre-cut Bag Storage (shown in fig 3.). This accessory is not included with all units.
Accessories. |
3. During the vacuum sealing process, small amounts of |
liquids, crumbs or food particles can be inadvertently |
pulled into Drip Tray (O), clogging the pump and |
damaging your appliance. |
To prevent this, follow these tips:
a. For moist and juicy foods such as raw meats: Freeze first and avoid overfilling bags. You can also place a folded paper towel inside top of bag, and below seal area, before vacuum sealing.
b. For soups, sauces and liquids: Freeze first and avoid overfilling bags. Or, use a canister in refrigerator.
c. For powdery or fine-grained foods: Avoid overfilling bags or use a canister. You can also place a coffee filter or paper towel inside before vacuum packaging.
d. Empty drip tray (O) after each use.
5. Do not create your own side seams for a FoodSaver® brand Bag. |
Our bags are manufactured with a special side seam, which is |
sealed all the way to the outer edge. |
6. To prevent wrinkles in a seal when vacuum sealing bulky items, |
gently stretch bag flat while inserting into the vacuum channel |
and hold until pump begins. |
7. If you are unsure your bag was sealed properly, simply reseal |
bag about 1⁄4 inch above first seal. |
8. When you are vacuum sealing items with sharp edges (dry |
spaghetti, silverware, etc.), protect bag from punctures by |
wrapping item in soft cushioning material, such as a paper |
towel. You may want to use a canister or Mason jar instead |
of a bag. |
9. When using accessories, remember to leave one inch of space |
at top of canister or container. |
10. Pre-freeze fruits and blanch vegetables before vacuum sealing |
for best results. See FoodSaver® Reference Guide included with |
your appliance for more information. |
(continued on next page)
Press the Seal Button (C) before placing bag material into the Vacuum Channel (E). Once bag in inserted the Seal process will begin immediately.
Note: If you forget to press the Seal Button (C) before inserting the bag into the Vacuum Channel (E), the vacuum pump will turn on, this is not a problem, simply press the Seal Button to prevent the pump from running continuously, and the sealing process will begin.
food and end of bag to absorb excess liquids. Be sure to leave at least 3 inches between paper towel and end of bag so that bag seals properly with paper towel inside and is not positioned in between the seal area.
Make sure appliance has time to cool down.
Wait at least 20 seconds between seals. Under very heavy usage, appliance will stop operating to prevent overheating. If it does, wait 20 minutes to allow appliance to cool off.
6. To retract accessory hose, while holding unit, gently pull on |
hose end to allow hose to retract into appliance housing. |
Do not release freely as it may damage the hose tip. |
Note: For important tips on using accessories with different foods, please refer to the FoodSaver® Reference Guide.
Pre-cut bag storage (as shown in FIG. 3, pg.4)
Some models include a storage tray for precut bags. Attach the precut storage tray to the back of the housing by aligning the four tabs into the corresponding slots of the back of the appliance housing. Once aligned, gently press storage tray downward until the storage tray clicks into place.
For information on how to purchase the pre-cut bag storage, please visit our website at www.foodsaver.com.
FoodSaver® Lunch and Leftover and Sandwich and Snack Containers
Attached the supplied adapter to the accessory hose and place the adapter over the vacuum valve of the Container lid. While applying downward pressure to the adaptor, press the Canister Button. Once the air has been removed from the Container, the Sealer will automatically turn off.
FoodSaver® Bottle Stoppers
To release vacuum and open, simply pull up on Bottle Stopper.
Always unplug appliance before cleaning.
