Foster 18 7167-042 manual Oven grid positions for specific cooking needs

Oven grid positions for specific cooking needs

•Frozen cakes, long roasts, turkey, cakes, well-done steak: positions no. 1 and 2 from bottom.

•Cakes, sandwich bread slices, toasts, foodstuffs in saucepans, whole-grain bread, meat: position no. 2 from bottom.

•Biscuits, thin-sliced meat: position no. 3 from bottom.

•For browning with the grill mode, use position no. 3 from bottom.

WARNING:

the oven may reach very high temperatures during operation. Be careful not to touch the heating elements inside the oven.

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