Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a
Starting-up
∙
Action | Control panel | Display |
To start | Press key [ 0/I ] | [ 0 ] |
To stop | Press key [ 0/I ] | nothing or [ H ] |
∙
To turn on the hob press first the [ 0/I ] key, then the desired heating zone press [ + ]:
Action | Control panel | Display | |
Increase power | Press key [ + ] | [ 4 | ] to [ 9 ] |
Decrease power | Press key [ - ] | [ 9 | ] to [ 1 ] |
Stop | Press simultaneous | [ 0 | ] or [ H ] |
| [ + ] and [ - ] |
|
|
Residual heat indication
After the
18