Foster KS 60 user manual Panettone or focaccia Real focaccia ‘Sublime’ cake Pie crust

Panettone or focaccia Real focaccia ‘Sublime’ cake

Pie crust

Pie crust with soft cheese Pie crust with fruit

Pie crust

White bread – 1Kg of flour

Short pastries

Cream puff pastries

Biscuit pastries

Long-cooking roasts (e.g. roast veal) Short-cooking roasts (e.g. roast beef) Minced meat roll

Duck 1 ½ kg

Goose 3 kg

Roast chicken

Turkey 5 kg

Hare

Leg of roe buck

Leg of venison

Roast potatoes

Cooked vegetable mould

Trout

Grey mullet

Chops

Sausages

Grilled chicken

175

175

175

200

200

200

180

200

200

200

200

225

200

200

200

200

200

200

175

200

200

175

220

200

200

200

240

2

3

3

3

3

3

3

3

3

2

3

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

3

4

4

2

55-65

60-70

60-70

8-10

25-35

25-35

30-45

25-35

10-15

35-45

15-20

40-50

120-150

60-90

30-40

120-180

150-210

60-90 kb. 240

60-90

90-150

90-180

30-40

40-50

40-50

40-50

10-20

8-12

10-12

25-35

Pre-heat the oven to the required cooking temperature before putting food inside When using the grill function, we recommend turning the food being grilled.

The figures shown are approximate because the type of cooking and/or the time will depend on the quantity of food and individual taste.

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