TURNING ON THE OVEN
The oven is equipped with electric ignition. To turn on the oven, open the door completely. Press the thermostat knob slightly and turn it
If the burner does not light in 15 seconds, keep the door completely open and wait at least 1 minute before trying again.
NOTE: when the oven is turned on for the first time, it is normal to have to repeat the operation several times due to the presence of air in the gas supply line. Once the flame is lit, keep the thermostat knob pressed for a few seconds to activate the safety thermocouple that would otherwise block the gas supply. Check the successful lighting of the burner through the slots located in the front part of the oven plate; if it is not lit, repeat the operation.
The proper operation of the burner should be checked with the oven door closed.
DURING OPERATION
Keeping the door closed, check that the cooling fan is operating properly. If the fan does not work, proceed as follows:
1.check the power supply; if there is a power failure stop baking, turn off the appliance and wait for power to be restored.
2.if there is no power failure, do not use the oven and contact the service centre. If the oven door is opened during use, the fan stops to prevent the flow of hot air in the direction of the user; once the door is closed again the fan resumes operation; if this does not occur, perform the checks listed in points 1 and 2.
Warning
The oven burner has a safety valve whichblock the gas flow in the following cases:
-If the thermostat knob is accidentally turned with immediate gas flow.
-If the burner flame is accidentally cut off.
-In the case of lack of gas depending by the gas provider.
Ignition: the oven is switched on with the door wide open.
If the door is just partially open, a safety system blocks the automatic ignition of burners.
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