QC 11, QC 600 & BQCF 40 Blast Chill Operating Instructions.

Operation

When mains electrical power is first applied to the controller it will carry out a self-test function - - - for approximately 3 seconds, after this the cabinet air temperature will be displayed.

To start, select the program required by pressing the program mode button (1, 2, 3,4), the LED for that mode will

illuminate, press and hold start key for three seconds to start the program. The display will show the program time.

The compressor may pause before starting at the start of a cycle to prevent short cycling of the condensing system and is normal.

When the time or temperature is achieved the machine will go in to the Hold mode with the sounding of an alarm. To stop the cycle press and hold the start key for 2 seconds, the cycle will be terminated.

Manual Defrost.

When the blast chiller is in hold press the defrost key and hold for 2 seconds to start the defrost. When defrost is complete the machine will revert to the hold temperature.

Program Mode

Program Type

Program

Air Temperature

Chill Temperature

Hold

Time

Temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SOFT

90

90 minutes @ +2°c

N/A

+3°c

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HARD

90

70 minutes @ -15°c

N/A

+3°c

 

 

 

 

 

 

20 minutes @ +2°c

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HARD +

240

240 minutes @ -15°c

N/A

+3°c

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HARD

 

75% @ -15°c

75% @ -6°c

+3°c

 

 

 

 

 

 

 

 

25% @ +3°c

25% @ +2°c

 

 

 

 

 

 

 

 

 

 

 

 

IMPORTANT. Please note: Program 3 is for specialist markets only and not for normal use.

Introduction

There are four main programmes that you will need to use your Blast Chiller.

Soft Chill- for the safe chilling of delicate products.

Hard Chill Time - For general purpose chilling based on time.

Hard Chill +-. This program is for specialist chilling only and is not recommended for normal use. Hard Chill Temperature - For general purpose chilling using the food probe.

Guide for Blast Chilling

 

 

Blast Chill

Food Type

Includes

Programme

 

 

required

Meat

Beef, pork, lamb, poultry & mince

2 or 4

Fish

Fried, poached or baked – haddock, plaice, salmon, cod

1

fillets etc

 

 

Prepared dishes

Stews & casseroles, lasagne, risotto, shepherds pie

2 or 4

Vegetables & Pulses

Steamed or roasted veg, rice and potatoes etc.

1

Fruit

Stewed and cooked fruits.

1

Bakery

Cakes

2 or 4

Bakery

Pastries

2 or 4

Desserts

Fruit Based desserts & egg based flans.

1

Desserts

Sponge puddings and dense desserts such as cheesecake.

2 or 4

3

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Foster BQCF 40 QC 11, QC 600 & Bqcf 40 Blast Chill Operating Instructions, Operation, Manual Defrost, Introduction

BQCF 40, QC 11, QC 600 specifications

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