Foster QC 600, QC 11, BQCF 40 manual Illuminated

Cycle Parameter Access

To access the cycle parameters Press and Hold the Set and Down buttons for 2 seconds.

The display will show “Prb” press the down button and scroll through until you get to “FCY” cycle management. Press Set “Cy1” will be displayed, press the down button to scroll through the submenu to select the required cycle parameters. Once selected press the set key to access the cycle parameters.

QC 11 Cycle Parameters.

Soft Chill- for the safe chilling of delicate products. (Cy1)

dbH HdS

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1°C or 1°F

Defrost before the hold phase

Set Point OF The Hold Phase. If set to OFF the hold Phase is disabled.

Important Note: If the duration time phase is set to OFF the corresponding phase is disabled. E.G. If Pd3 = OFF the third phase of the cycle is not active.

Pd3

OFF to 4.0 hours

yes/ no

50 to + 50°C or OFF

10 minutes

rS2

50 to + 50°C

1°C or 1°F

iS3

50 to + 50°C

1°C or 1°F

Food Probe Set Point (when the temperature measured by the food probe reaches this value the whole cycle is ended).

Air Temperature Set Point (prevents the air temperature going to low during the third phase).

Maximum Time For The Third Phase.

rS2

Pd2

Third Phase

50 to + 50°C OFF to 4.0 hours

1°C or 1°F 10 minutes

iS2

50 to + 50°C

1°C or 1°F

Food Probe Set Point (when the temperature measured by the food probe reaches this value the second phase is ended).

Air Temperature Set Point (prevents the air temperature going to low during the first phase). Maximum Time For The Second Phase

rS1

Pd1

Second Phase

50 to + 50°C OFF to 4.0 hours

1°C or 1°F 10 minutes

iS1

50 to + 50°C

1°C or 1°F

Food Probe Set Point (when the temperature measured by the food probe reaches this value the first phase is ended).

Air Temperature Set Point (prevents the air temperature going to low during the first phase). Maximum Time For The First Phase

First Phase

Range yes/ no

Minimum

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Parameter dbc:

Description Defrost before cycle

Program function and operation.

Each of the programs is divided into 3 phases of operation.

Phase 1: Hard Chill.

Phase 2: Soft Chill.

Phase 3: Freezing Cycle.

For each phase there are 3 parameters.

IS1 (iS2, iS3): operation controlled by the Food Probe.

RS1 (rS2, rS3): set point for the room Temperature Probe for each phase.

Pd1 (Pd2, Pd3): The maximum time duration for each phase.

Hds: hold phase set point at the end of the whole cycle.

There are also 2 parameters relating to defrost.

These are dbC = Defrost Before cycle, dbH = defrost before hold (at the end of the cycle).

Cycle Parameter Definitions.

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Illuminated

When in program Pr2 indicates the parameter is also present in

dbC = no	iS1 = -10°C	iS2 = 5°C	iS3 = 3°C	dbH = no
	rS1 = 2°C	rS2 = -2°C	rS3 = -2°C	HdS = 3°C
	Pd1 = 1.3 hours	Pd2 = OFF	Pd3 = OFF

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