Foods to be grilled | Cooking time in minutes | |
| Over | Under |
Cuts of thin meat | 6 | 4 |
Cuts of normal meat | 8 | 5 |
Fish (e.g. trout, salmon) | 15 | 12 |
Sausages | 12 | 10 |
Toast | 5 | 2 |
Depending on the type of food (e.g. meats, fish, poultry, etc.), you will need to turn the food to expose both sides to the infrared rays.
The data provided above is approximate. Cooking times vary based on the experience of the person using the oven and the amount and quality of the foods. The cooking times do not include
With the ventilated grill function, do not select a temperature of more than 190°C.
39
41
