14
Looking Inside - (continued)
CRISPERS (SOME MODELS)
The crispers, located under the bottom refrigerator shelf,
are designed for storing fruits, vegetables, and other fresh
produce. Wash items in clear water and remove excess water
before placing them in the crispers. Items with strong odors
or high moisture content should be wrapped before storing.
MEAT PAN (SOME MODELS)
Some models are equipped with a Meat Pan that can be
positioned below any refrigerator shelf. Use this pan for short
term storage of bulk meat items. If meats are to be kept
longer than one or two days, they should be frozen.
HUMIDITY CONTROL (SOME MODELS)
The Humidity Control, present on some models with crisper
drawers, allows you to adjust the humidity within the crisper.
This can extend the life of fresh vegetables that keep best
in high humidity.
NOTE: Leafy vegetables keep best when stored with the
Humidity Control set on High Humidity, or in a drawer
without a Humidity Control. This keeps incoming air to a
minimum and maintains maximum moisture content.
DELI DRAWER (SOME MODELS)
Some models are equipped with a Deli Drawer for storage of
luncheon meats, spreads, cheeses, and other deli items.
WINE RACK (SOME MODELS)
The Wine Rack stores bottles of wine, or single two-liter
plastic bottles of juice or soda pop. To install, slide the Wine
Rack onto the shelf with the curve facing in. To remove,
slide the Wine Rack out. Install on either side of shelf.