Setting Oven Controls
(continued)
The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.
To Broil
1.Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below.
Rack Position From Top | Food |
|
|
1 | Rare steaks |
|
|
2 | Ham slices, fish, medium steaks, |
| hamburgers and chops |
|
|
3 | |
| and lobster |
|
|
2.Push VARI BROIL.
3.Push and hold the UP or DOWN ARROW until the desired broil setting level appears in the display. Push the UP ARROW for HI broil or the DOWN ARROW for LO broil. Most foods can be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the
4.Place the grid on the broiler pan, then place the food on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.
5.Place the pan on the oven rack. Leave the oven door closed when broiling.
6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.
7.When broiling is finished, push CANCEL.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
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