Before Setting Oven Controls
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.
Oven Vent Location
The oven vent is located below the backguard. When the oven is on, warm air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results.
REMOVING & REPLACING
OVEN RACKS
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
ARRANGING OVEN RACKS WITH
5 RACK POSITIONS
To bake on 1 rack, place the rack on position 3 or 4. To bake on 2 racks, place the racks on positions 2 and 4.
Setting Oven Controls
Note: The oven function will not work if the time of day clock is not set. (Figure 2 Only)
To Set or Change the Temperature for Normal Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C).
To Set the Controls for Normal Baking:
1.Push BAKE. "— —
2.Within 5 seconds, push the UP or DOWN ARROW. The display will show "350°F (177°C)." By holding the UP or DOWN ARROW, the temperature can then be adjusted in 5°F (1°C) increments.
3.As soon as the UP or DOWN ARROW is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the control will beep 3 times.
4.To cancel the baking function, push CANCEL.
To Change the Oven Temperature after Baking has Started:
1.If you are using the minute timer, push BAKE and make sure the bake temperature is displayed.
2.Push the UP or DOWN ARROW to increase or decrease the set temperature.
11
