Oven Control - Bake and Broil

Temperature Control Knob

Selector Knob

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

To Bake

1.Arrange oven racks while the oven is still cool. See "Arranging Oven Racks' under Before Setting Oven Controls.

2.Turn the Temperature Control knob counter-clockwise to the desired temperature.

3.Turn the Selector knob (if equipped) to BAKE.

4.Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods.

5.When cooking is finished, turn the Temperature Control knob to OFF.

To Broil

1.Arrange oven rack while oven is still cool. For rare meats, position the broiler pan closer to the element (upper position). For well-cone foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (lower position).

2.Turn the Temperature Control knob counter-clockwise to Broil and the Selector Control knob to any position between HI Broil and LO Broil. Most foods can be broiled at the HI Broil Setting. Select a lower broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage. To sear rare steaks, allow the element to become red- hot—about 2 minutes—before placing food in the

oven.

3.Place the grid on the broiler pan, then place the food on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

4. Place the pan on the oven rack. Leave the door open at the broil stop position while broiling. The door will stay in this position without closing.

5.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note:

Always pull the rack out to the stop position before turning or removing food.

6.When broiling is finished, turn the Temperature Control and Selector Control knobs to OFF.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

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Frigidaire 316135928 Oven Control Bake and Broil, To Bake, To Broil, Temperature Control Knob, Selector Knob
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316135928 specifications

The Frigidaire 316135928 is a top-tier appliance component that exemplifies innovation and reliability in home cooking solutions. Designed specifically for use in various Frigidaire range models, this oven component showcases an array of features that enhance both functionality and user experience.

One of the standout characteristics of the Frigidaire 316135928 is its durability. Built from high-quality materials, this component is designed to withstand the rigors of daily cooking, ensuring longevity and consistent performance. It is engineered to fit seamlessly into its compatible ranges, making installation straightforward for users looking to replace a worn or damaged part.

This part is designed with advanced heating technologies that significantly improve cooking efficiency. The even heat distribution ensures that food is cooked uniformly, reducing hot and cold spots that can lead to uneven cooking results. This is especially beneficial for baking, where precise temperature control is crucial to achieving perfect results.

Another notable feature of the Frigidaire 316135928 is its compatibility with a range of Frigidaire models. This versatility allows consumers to reverse-engineer their appliances’ functionality without the need for extensive modifications, thereby saving time and effort during the replacement process.

User-friendly design elements make the 316135928 particularly appealing. It often includes intuitive control options, allowing users to easily adjust settings and monitor their cooking progress. This ease of use is complemented by a straightforward installation process, which is typically manageable even for those without extensive technical skills.

The component is also designed with energy efficiency in mind. By optimizing heat distribution and minimizing energy loss, users can expect lower energy consumption, thereby reducing their utility bills and environmental impact.

In terms of maintenance, the Frigidaire 316135928 is straightforward to clean and maintain, making it user-friendly for busy households. Regular maintenance can extend the lifespan of the component and ensure it continues to perform at peak efficiency.

Overall, the Frigidaire 316135928 stands out as a reliable and effective solution for modern kitchens, combining durability, efficiency, and user-friendly features. It enhances the cooking experience while ensuring that meals are prepared to perfection every time. Investing in this component can rejuvenate your kitchen's performance and help unleash your culinary creativity.
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