Oven Control - Bake and Broil
Temperature Control Knob |
Selector Knob |
The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.
To Bake
1.Arrange oven racks while the oven is still cool. See "Arranging Oven Racks' under Before Setting Oven Controls.
2.Turn the Temperature Control knob
3.Turn the Selector knob (if equipped) to BAKE.
4.Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods.
5.When cooking is finished, turn the Temperature Control knob to OFF.
To Broil
1.Arrange oven rack while oven is still cool. For rare meats, position the broiler pan closer to the element (upper position). For
2.Turn the Temperature Control knob
oven.
3.Place the grid on the broiler pan, then place the food on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.
4. Place the pan on the oven rack. Leave the door open at the broil stop position while broiling. The door will stay in this position without closing.
5.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note:
Always pull the rack out to the stop position before turning or removing food.
6.When broiling is finished, turn the Temperature Control and Selector Control knobs to OFF.
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
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