Grounding Instructions
(electric ignition models only)
Avoid fire hazard or electrical shock. Do not use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.
This appliance is equipped with a
For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.
DO NOT Operate the range using a
See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.
Surface Unit Flame Size
Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat and energy, and increases your risk of being burned by the flame. 
For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.
*Flame Size | Type of Cooking |
High Flame | Start most foods; bring water to a boil; pan broiling |
Medium Flame | Maintain a slow boil; thicken sauces, gravies; steam |
Low Flame | Keep foods cooking; poach; stew |
*These settings are based on using
Proper Surface Burner Adjustments
The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a
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