Setting Oven Controls
The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite.
To Broil
1.Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below.
Rack Position From Top | Food |
|
|
1 | Rare steaks |
|
|
2 | Fish, medium steaks, hamburgers and chops |
|
|
3 | |
|
|
2.Press 
.
3.Press and hold the 
or 
until the desired broil setting level appears
in the display. Press the 
for HI broil or the 
for LO broil. Most foods can be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the
4.Place the insert on the broiler pan, then place the food on the insert. DO NOT use the broiler pan without the insert or cover the insert with aluminum foil. The exposed grease could ignite.
5.Place the pan on the oven rack. Open the oven door to the broil stop position when broiling (see illustration).
6.Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food.
7.When broiling is finished, press 
.
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
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