KEEP WARM DRAWER
Keep warm drawer recommended settings
Recommended keep warm drawer food settings table is shown in Fig. 1. If a particular food is not listed, start with the med (medium) setting. If more crispness is desired, remove the lid or aluminum foil from the food.
Most foods can be kept at serving temperatures on the med setting. When a combination of foods are to be kept warm (for example, a meat with 2 vegetables and rolls) use the hi setting. To avoid heat loss, do not open the keep warm drawer often while in use.
Keep warm drawer recommended food settings
FoodItem | Setting |
|
|
Bacon | hi |
Hamburger patties | hi |
Poultry | hi |
Pork chops | hi |
Fried foods | hi |
Pizza | hi |
Gravies | med |
Casseroles | med |
Eggs | med |
Roasts (beef, pork or lamb) | med |
Vegetables | med |
Biscuits | med |
Rolls (hard) | med |
Pastries | med |
Rolls (soft) | lo |
Empty dinner plates | lo |
Fig. 1 |
|
NOTES
•The keep warm drawer heating level may be adjusted at any time whenever the keep warm drawer is ON.
•The keep warm drawer will not operate whenever operating a
•Each time a pad is touched a beep will sound. If no further pads are touched within 10 seconds the request to turn the keep warm drawer ON will clear.
Arranging keep warm drawer rack positions
The keep warm drawer rack may be used in 2 ways:
•In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).
•In the downward position to allow you to place light weight food items and empty cookware (for example, rolls or pastries and dinner plates) on the rack.
Set the keep warm drawer rack in either position as shown below (Figs. 2 & 3).
Keep
warm drawer rack
placed in upright 
position.
Fig. 2
Keep warm drawer
rack
placed in downward position.
Fig. 3
26
