Manuals / Frigidaire / Kitchen Appliance / Range

Frigidaire CGGF3054KF, 316901300 Broil, 6 5, Setting Oven Controls, To set broil, Step, Press

Models: CGGF3054KF 316901300

1 32

Download 32 pages 36.92 Kb

Page 19

Broil

Broil

Use the broil feature to cook meats that require direct exposure to flame heat for optimum browing results. When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. 4).

To set broil:
Step	Press

1.Place the broiler insert on the broil pan, then place meat on the insert. Remember to follow all warnings and cautions.

2.Arrange the interior oven rack to recommended position (Figs. 1 & 4). For optimum browning results, preheat oven for 5 minutes before adding food.

3.Be sure to place food and pan directly under upper oven burner.

Close the oven door.

4. Press broil.

5. Press start (See Fig. 3)

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

SETTING OVEN CONTROLS

Insert

6

5

4

Broil pan

Fig. 2

Fig. 1

Fig. 3

CAUTION

The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert (Fig.

2). DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. To insure proper results use ONLY Electrolux Home Products, Inc. approved broil pan & insert.

NOTE

Always pull the oven rack out to the stop position before turning or removing the food.

Suggested broil settings table (gas oven)

Food	Rack position	Setting	Cook time in minutes
			1st side	2nd side	Doneness

Steak 1” thick	5th or 6th*	550°F	8	6	Medium
Steak 1” thick	5th or 6th*	550°F	10	8	Medium-well
Steak 1” thick	5th or 6th*	550°F	11	10	Well
Pork chops 3/4” thick	5th	550°F	12	8	Well
Chicken-bone in	4th	450°F	25	15	Well
Chicken-boneless	5th	450°F	10	8	Well
Fish	5th	550°F	- as directed -		Well
Shrimp	4th	550°F	- as directed -		Well
Hamburger 1” thick	6th*	550°F	12	10	Medium
Hamburger 1” thick	5th	550°F	14	12	Well

*Use the off-set rack if you choose to use rack position 6. Fig. 4

19

Image 19

Frigidaire CGGF3054KF, 316901300 Broil, 6 5, Setting Oven Controls, To set broil, Step, Press, Close the oven door

Contents

All about the TA B L E O F C O N T E N T SUse&Care of your Gas RangeProduct Registration ContentsPRODUCT RECORD AND REGISTRATION Need help??Save these instructions for future reference IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance Important Safety InstructionsNEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOPIMPORTANT INSTRUCTIONS FOR USING YOUR OVEN IMPORTANT SAFETY NOTICEConversion to Liquefied Petroleum Gas SELF-CLEANINGOVENSIMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Grounding InstructionsYour gas range features include FEATURES AT A GLANCERecommended rack positions by food type BEFORE SETTING OVEN CONTROLSOven vent location Removing, replacing & arranging racksspecial dark coating on the left and right rack Effortless Oven Rack systemBEFORE SETTING OVEN CONTROLS To assemble the Effortless Oven Rack systemCookware material types BEFORE SETTING SURFACE CONTROLSUsing proper cookware Set proper burner flame sizeSeasoning, using and caring for the griddle SETTING SURFACE CONTROLSSetting surface controls Setting a surface burnerOVEN CONTROL FUNCTIONS Minimum & maximum control settingsChanging oven temperature display SETTING OVEN CONTROLSSetting the clock Setting 12 or 24 hour display modesAdd a minute feature Setting a silent control panelSetting oven lockout Setting the minute timerSETTING OVEN CONTROLS Setting quick preheatSetting bake Setting bake timePress SETTING OVEN CONTROLSWhen the set bake time runs out StepSETTING OVEN CONTROLS Convect all modelsConvect bake all models Convect roast all modelsStep Setting convect convection convertSETTING OVEN CONTROLS NOTESSuggested broil settings table gas oven Broil6 5 SETTING OVEN CONTROLSSetting keep warm Setting pizza featureSetting chicken nuggets feature Setting chicken nuggets feature cont’dExample: increase the oven temperature by 30F Adjusting the oven temperatureOperating the oven light SETTING OVEN CONTROLSbake time and delay start pads To Set the Sabbath Feature for use on theSETTING OVEN CONTROLS 5.If a timed bake or delayed timed bake is neededTo Set the Sabbath Feature cont’d SETTING OVEN CONTROLS NOTESSelf-cleaning SELF-CLEANINGStep SELF-CLEANING2.Press delay start When the self-cleancycle has completedCleaning recommendation table CARE & CLEANINGTo clean the burner head ignition ports Cleaning the cooktop and surface burnersReplacing the oven light CARE & CLEANINGTo replace oven door Removing and replacing the lift-offoven doorCARE & CLEANING To remove oven doorSolution Problemthe Care & Cleaning section BEFORE YOU CALL Solutions to common problems Exclusions If You Need Service MAJOR APPLIANCE WARRANTYThis warranty does not cover the following