BEFORE SETTING SURFACE CONTROLS

Using proper cookware

For best cooking results, cookware should have flat bottoms that rests level on the burner grate. Before using cookware, check for flatness by rotating a ruler across the bottom of the cookware (Fig. 1).

CAUTION

Fig. 1

Set proper burner flame size

The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.

For most cooking; start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Fig. 2)

For deep fat frying; use a thermometer and adjust the surface knob accordingly. If the fat is too cool, the food will

Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the range cooktop.

absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown or cook properly.

FlameSize* Type of Cooking

IMPORTANT

Do not place aluminum foil, or ANY material that can melt on the range cooktop. If these items melt they may damage the cooktop.

NOTE

The size and type of utensil used, and the amount and type of food being cooked will influence the settings needed for best cooking results.

Cookware material types

The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting).

Copper - Excellent heat conductor but discolors easily.

Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached.

Porcelain-enamel on metal - Heating characteristics will vary depending on base material.

Glass - Slow heat conductor.

High flame

Start most foods; bring water to a boil;

 

pan broiling.

 

 

Medium flame

Maintain a slow boil; thicken sauces,

 

gravies; steaming.

 

 

Low flame

Keep foods cooking; poach; stewing.

*These settings are based for medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans.

Fig. 2

CAUTION

Never extend the flame beyond the outer edge of the cooking utensil. A higher flame wastes energy, and increases your risk of being burned by the flame (Fig. 3).

Correct flame setting

Incorrect flame setting

Fig. 3

10

Page 10
Image 10
Frigidaire 316901301 manual Before Setting Surface Controls, Using proper cookware, Set proper burner flame size

316901301 specifications

The Frigidaire 316901301 is a high-quality replacement oven range element designed to enhance cooking efficiency in your kitchen. Renowned for its durability and reliability, this product exemplifies Frigidaire's commitment to crafting premium appliances.

One of the standout features of the 316901301 is its compatibility with a wide range of Frigidaire models, which allows for easy replacement without needing extensive modifications. Built with premium materials, this heating element is designed to withstand high temperatures and regular use, ensuring longevity and consistent performance.

The 316901301 offers impressive heating efficiency, providing rapid temperature adjustments to help reduce cooking time significantly. This is particularly beneficial for busy households that require quick meal preparation. The element heats evenly across its surface, minimizing hotspots that can result in uneven cooking and improving overall culinary results.

Another notable characteristic is the ease of installation. The Frigidaire 316901301 typically comes with clear instructions, making it accessible for both professional technicians and DIY enthusiasts. This feature can save time and money, as replacing a faulty heating element is a straightforward task that does not require specialized skills.

In addition to its functional qualities, the Frigidaire 316901301 is engineered with safety in mind. The element is designed to minimize risks such as overheating and electrical faults. This safety focus is part of Frigidaire’s commitment to providing appliances that not only perform well but also prioritize user safety.

Furthermore, the sleek design of the 316901301 complements modern kitchen aesthetics, making it an appealing addition to any home. Its robust construction ensures it can withstand the everyday rigors of cooking without losing its visual appeal.

Overall, the Frigidaire 316901301 is an essential component for any Frigidaire oven, combining efficiency, durability, and safety in one robust product. For anyone seeking an efficient heating element, this model stands out as a reliable choice that does not compromise on performance or quality. With a proven track record, the Frigidaire 316901301 is an excellent investment for enhancing kitchen productivity and achieving culinary excellence.