SETTING OVEN CONTROLS

Broil

Use the broil feature to cook meats that require direct exposure to flame heat for optimum browing results. When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. 4).

To set broil:

 

Step

Press

1.Place the broiler insert on the broil pan, then place meat on the insert. Remember to follow all warnings and cautions.

2.Arrange the interior oven rack to recommended position (Figs. 1 & 4). For optimum browning results, preheat oven for 5 minutes before adding food.

3.Be sure to place food and pan directly under upper oven burner.

Close the oven door.

4. Press broil.

5. Press start (See Fig. 3)

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Insert

6

5

4

Broil pan

Fig. 2

Fig. 1

Fig. 3

CAUTION

The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert (Fig.

2). DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. To insure proper results use ONLY Electrolux Home Products, Inc. approved broil pan & insert.

NOTE

Always pull the oven rack out to the stop position before turning or removing the food.

Suggested broil settings table (gas oven)

Food

Rack position

Setting

Cook time in minutes

 

 

 

 

1st side

2nd side

Doneness

 

 

 

 

 

 

Steak 1” thick

5th or 6th*

550°F

8

6

Medium

Steak 1” thick

5th or 6th*

550°F

10

8

Medium-well

Steak 1” thick

5th or 6th*

550°F

11

10

Well

Pork chops 3/4” thick

5th

550°F

12

8

Well

Chicken-bone in

4th

450°F

25

15

Well

Chicken-boneless

5th

450°F

10

8

Well

Fish

5th

550°F

- as directed -

Well

Shrimp

4th

550°F

- as directed -

Well

Hamburger 1” thick

6th*

550°F

12

10

Medium

Hamburger 1” thick

5th

550°F

14

12

Well

*Use the off-set rack if you choose to use rack position 6.

Fig. 4

19

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Frigidaire 316901301 manual Broil, To set broil Step Press, Close the oven door, Suggested broil settings table gas oven
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316901301 specifications

The Frigidaire 316901301 is a high-quality replacement oven range element designed to enhance cooking efficiency in your kitchen. Renowned for its durability and reliability, this product exemplifies Frigidaire's commitment to crafting premium appliances.

One of the standout features of the 316901301 is its compatibility with a wide range of Frigidaire models, which allows for easy replacement without needing extensive modifications. Built with premium materials, this heating element is designed to withstand high temperatures and regular use, ensuring longevity and consistent performance.

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Overall, the Frigidaire 316901301 is an essential component for any Frigidaire oven, combining efficiency, durability, and safety in one robust product. For anyone seeking an efficient heating element, this model stands out as a reliable choice that does not compromise on performance or quality. With a proven track record, the Frigidaire 316901301 is an excellent investment for enhancing kitchen productivity and achieving culinary excellence.
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