Probe (cont’d)

USDA recommended minimum internal cooking temperatures:

Food type

 

Internal temp.

 

 

Ground meat & meat mixtures

 

Beef, Pork, Veal, Lamb

 

160°F (71°C)

Turkey, Chicken

 

165°F (74°C)

Fresh beef, veal, lamb

 

Medium rare†

 

145°F (63°C)

Medium

 

160°F (71°C)

Well done

 

170°F (77°C)

Poultry

 

 

Chicken & Turkey, whole

165°F (74°C)

Poultrey Breasts, Roasts

 

165°F (74°C)

Poultrey Thighs, Wings

 

165°F (74°C)

Duck & Goose

 

165°F (74°C)

Stuffing (cooked alone or in bird)

165°F (74°C)

Fresh pork

 

160°F (71°C)

Ham

 

 

Fresh (raw)

 

160°F (71°C)

Pre-cooked (to reheat)

 

140°F (60°C)

Eggs & egg dishes

 

 

Eggs

Cook until yolk & white are firm.

Egg dishes

 

160°F (71°C)

Leftovers & Casseroles

165°F (74°C)

 

 

 

 

Fig. 1

 

Information courtesy the U.S. Department of Agriculture Food Safety and Inspection Service.

†The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F/60°C means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

Visit the U.S. Department of Agriculture Food Safety and Inspection Service website at www. fsis.usda.gov

SETTING OVEN CONTROLS

probe

receptacle connector handle

Fig. 2

To set probe:

1.Insert the probe into the food.

2.Place prepared food on the desired oven rack position and slide into the oven.

3.Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (Fig. 2).

4.When the probe is detected, an acceptance tone will

sound, the icon will illuminate and the current actual probe temperature will appear in the display (Fig. 3). Close the oven door.

Fig. 3

5.Press keypad once.

6.Enter the desired target food temperature using the numeric keypads and set temperature for food type (Refer to Fig. 1). The minimum target setting is 140ºF/ 60ºC; the maximum target setting is 210ºF/99ºC. The default target is 170ºF/77ºC.

7.Press to accept the target temperature.

8.Set for quick preheat, bake, convect bake, convect roast or convect convert and if necessary adjust the oven temperature accordingly.

9.The control will provide 3 beeps when the internal target temperature is reached. By default the oven will automatically change to a keep warm setting ("HLd" and the actual probe temperature will alternate in the display). keep warm will maintain the oven temperature at 170° F (77°C) for 3 hours unless otherwise cancelled.

To stop cooking at any time press cancel.

25

Page 24 Page 26
Page 25
Image 25
Frigidaire FGEF3055MB Usda recommended minimum internal cooking temperatures, Ground meat & meat mixtures, Poultry, Ham
Page 24 Page 26

FGEF3055MF, FGEF3055MW, FGEF3055MB, 316902222REVA specifications

The Frigidaire 316902222REVA oven and the FGEF3055 series, including the models FGEF3055MB, FGEF3055MW, and FGEF3055MF, are notable additions to any modern kitchen, combining performance, convenience, and style. These appliances are crafted to meet the needs of today's home cooks, enabling them to effortlessly prepare a variety of meals.

One of the main features of these Frigidaire oven models is their user-friendly electronic controls. The precise temperature settings allow for straightforward operation and easy adjustments, ensuring that every dish is cooked to perfection. Their large capacity ovens provide ample space to accommodate multiple dishes at once, making them ideal for families or anyone who enjoys entertaining.

Another key technology featured in these ovens is the Even Baking Technology. This innovation ensures that heat is distributed evenly throughout the oven, resulting in perfectly baked goods without the hassle of rotating trays. Home cooks will appreciate the consistent results, whether they're baking cookies or roasting meats.

Self-cleaning capabilities are another highlight of the Frigidaire ovens. With just the push of a button, users can initiate a high-heat cleaning cycle that burns away food residues and spills, leaving the oven spotless. This feature saves time and effort, allowing cooks to focus on their culinary creations rather than on cleaning chores.

The FGEF3055 series also incorporates additional safety features like a timed cook option and an auto shut-off, providing peace of mind while cooking. The models are equipped with a built-in timer and oven light, enabling users to monitor their food without opening the door and losing heat.

There are aesthetic features that add to the appeal of these ovens. Available in several finishes, including sleek black, white, and stainless steel, they can effortlessly complement any kitchen decor. Their modern design, combined with functional technology, makes them an attractive choice for all types of homes.

In summary, the Frigidaire 316902222REVA along with the FGEF3055MB, FGEF3055MW, and FGEF3055MF models provide a comprehensive cooking solution. With features like Even Baking Technology, self-cleaning options, user-friendly controls, and attractive aesthetics, they offer both performance and practicality, making them a staple in contemporary kitchens.
Top Page Image Contents