SERVICE DATA SHEET

Gas ranges with ES 330 electronic oven control

ELECTRONIC OVEN CONTROL (E.O.C. Rear View)

NOTICE - This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer cannot be responsible, nor assume any liability for injury or damage of any kind arising from the use of this data sheet.

SAFE SERVICING PRACTICES

To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be observed. The following are examples, but without limitation, of such practices.

1.Before servicing or moving an appliance remove power cord from electrical outlet, trip circuit breaker to OFF, or remove fuse.

2.Never interfere with the proper installation of any safety device.

3.GROUNDING: The standard color coding for safety ground wires is GREEN or GREEN WITH YELLOW STRIPES. Ground leads are not to be used as current carrying conductors. It is extremely important that the service technician reestablish all safety grounds prior to completion of service. Failure to do so will create a potential safety hazard.

Electronic Oven Control (EOC) P5 connections

Resistance Temperature Detector

IMPORTANT

DO NOT REMOVE THIS BAG OR DESTROY THE CONTENTS

WIRING DIAGRAMS AND SERVICE

INFORMATION ENCLOSED

REPLACE CONTENTS IN BAG

4.Prior to returning the product to service, ensure that:

All electric connections are correct and secure.

All electrical leads are properly dressed and secured away from sharp edges, high-temperature components, and moving parts.

All uninsulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal parts and panels.

All safety grounds (both internal and external) are correctly and securely reassembled.

OVEN CALIBRATION

Set the electronic oven control for normal baking at 350°F. Obtain an average oven temperature after a minimum of 5 cycles. Press Clear/Off/Cancel to end bake mode.

TEMPERATUREADJUSTMENT

1.Set EOC to bake at 550°F.

2.Within 5 seconds of setting 550°F, press and hold the bake pad for approximately 15 seconds until a single beep is heard (longer may cause F11 shorted keypad alarm).

3.Calibration offset should appear in the display.

4.Use the slew keys to adjust the oven temperature up or down 35°F in 5°F increments.

5.Once the desired (-35° to 35°) offset has been applied, press Press Clear/Off/

Cancel.

Note: Changing calibration affects normal Bake mode. The adjustments made will not change the Self-Cleaning cycle temperature.

RTD SCALE

Temperature (°F)

Resistance (ohms)

 

 

 

32

± 1.9

1000 ± 4.0

 

 

 

75

± 2.5

1091 ± 5.3

 

 

250 ± 4.4

1453 ± 8.9

 

 

350 ± 5.4

1654 ± 10.8

 

 

450 ± 6.9

1852 ± 13.5

 

 

550 ± 8.2

2047 ± 15.8

 

 

650 ± 9.6

2237 ± 18.5

 

 

 

900

± 13.6

2697 ± 24.4

 

 

 

P5

ELECTRONIC OVEN CONTROL FAULT CODE DESCRIPTIONS

Fault Code

Likely Failure Condition/Cause

Suggested Corrective Action

 

 

 

 

F10

Runaway Temperature.

1.

(F10 only) Check RTD Sensor Probe & harness. Replace if necessary.

F11

 

If oven is overheating, disconnect power. If oven continues to overheat when the power is reapplied, replace

Shorted Keypad.

EOC. Severe overheating may require the entire oven to be replaced should damage be extensive.

F12

 

2.

(F11, 12 & 13) Disconnect power, wait 30 seconds and reapply power.

Bad Micro Identification.

3.

(F11, 12 & 13) If fault returns upon power-up, replace EOC.

F13

Bad EEPROM Identification/Checksum error.

 

 

 

 

 

F30

Open probe circuit.

1. (F30 or F31) Check resistance at room temperature & compare to RTD Sensor resistance chart. If resistance

F31

 

does not match the RTD chart replace RTD Sensor Probe. Check Sensor wiring harness between EOC & Sensor

Shorted Probe circui

Probe connector.

 

 

2.

(F30 or F31) Check resistance at room temperature, if less than 500 ohms, replace RTD Sensor Probe.

 

 

Check for open or shorted Sensor Probe harness between EOC & Probe connector.

 

 

 

F90

Maximum oven door unlock time exceeded.

IF LATCH MOTOR RUNS:

F91

 

1. (F90, 91, 92, 93 & 94) Check the wiring between EOC & Lock Motor Micro Switch.

Maximum oven door unlock attempts exceeded.

2.

(F90, 91, 92, 93 & 94) Check the contacts of Micro-Switch on latch motor assembly.

F92

 

 

If contacts are open when motor cam depresses switch, replace Lock Motor Assembly.

Maximum oven door open time exceeded.

3.

(F90, 91, 92, 93 & 94) Check for binding of the Latch Cam, Lock Motor Rod & Lock Motor Cam.

F93

 

4.

If all situations above do not solve probem, replace EOC.

Maximum oven door lock time exceeded.

 

 

F94

 

IF LATCH MOTOR DOES NOT RUN

Maximum oven door lock attempts exceeded.

1.

(F90, 91, 92, 93 & 94) Check to see if Lock Motor Coil is open. If open, replace Lock Motor Assembly.

 

 

2.

(F92, 93 & 94) Check oven door Light Switch - if open, replace Switch.

 

 

3.

If all situations above do not solve probem, replace EOC.

 

 

 

 

CIRCUIT ANALYSIS MATRIX

 

(some

MDL

models)

(some models)

**

p/n 316905004 (0905) EN

** = some models.

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Frigidaire 316905004 manual Service Data Sheet