3.Press Cuire . " — — — ° " appears in the display.
4.Within 5 seconds, press the or . The display will show "350°F (177°C)." By holding the or , the
temperature can then be adjusted in 5°F increments (1°C ).
Bake time
Temps de
5. Press cuisson . "0:00" will flash in the display (HR:MIN).
6. Press the or until the desired baking time appears in the display.
7. The oven will turn ON and begin heating.
To Program Oven for a Delayed Start Time and to
1.Be sure that the clock shows the correct time of day.
2.Place the food in the oven.
Bake
3.Press Cuire . " — — — ° " appears in the display.
4.Within 5 seconds, press the or . The display will show "350°F (177°C)." By holding the or , the
temperature can then be adjusted in 5°F increments (1°C).
Bake time
Temps de
5. Press cuisson . "0:00" will flash in the display (HR:MIN).
6. Press the or until the desired baking time appears.
Start time
Heure de
7. | Press départ | . The earliest possible start time will appear in the display. | |
8. | Press the | or | until the desired start time appears in the display. |
9. | Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have | ||
| set. |
|
|
10. | The oven will turn ON at the delayed start time and begin heating. |
When the Set Bake Time Runs Out:
1. "END" will appear in the display window and the oven will
Clear/Off
2. The control will beep 3 times every 60 seconds until Annuler is pressed.
To Change the Oven Temperature or Bake Time after Baking has Started:
1.Press the function pad you want to change.
2.Press the or to adjust the setting.
Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
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