![To Clean the Contoured Burner Pans](/images/new-backgrounds/80323/8032327x1.webp)
General Cleaning
To Clean the Burner Grates, Contoured Burner Pans, Burner Cap, and Burner Base
The burner grates, contoured burner pans, burner cap, and burner base should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. Follow instructions below.
To Clean the Contoured Burner Pans
The burner pans are attached to the cooktop and are not removable. The burner pan forms a recessed well area located around each burner unit. If a spill occurs in one of the well areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry.
To Clean the Grates
Be sure burners and grates are cool before you place your hand, a potholder, cleaning cloths or other material on them. The cast iron burner grates can be washed in dishwasher or hot soapy water. Rinse thoroughly and dry the grates with a cloth. Do not put them on the cooktop while still wet. Be sure the grates are positioned securely over the burners.
To remove burned food, place the grates in a covered container or plastic bag. Add 1/4 cup ammonia and soak for 30 minutes. Wash, rinse well and dry. An abrasive cleaner can be used for stubborn stains.
To Clean the Burner Cap
Remove burner cap. Use a
To Clean the Removable Burner Base and Gas Opening
The ports (or slots) around the burner base must be routinely cleaned. Use a
For proper flow of gas and ignition of the
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