IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

Use Proper Flame Size—Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

•Know which knob controls each surface burner/surface unit. Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

•Use proper pan size. This cooktop can be equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency.

•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners/Unit —To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

•Never Leave Surface Burners/Unit Unattended at High Heat Settings—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Protective Liners—Do not use aluminum foil to line any part of the cooktop, except as suggested in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

•Glazed Cooking Utensils—Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.

•Do not use Searing Grill on the cooktop. The Searing Grill is not designed for use on the cooktop. Doing so may result in a fire.

Do Not Use Stove Top Grills on Your Sealed

Gas Burners—If you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health.

Do Not Use Decorative Surface Burner/Unit Covers. If a burner/unit is accidentally turned on, the decorative cover will become hot and possibly melt. You will not be able to see that the burner/unit is on. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners/ unit because the covers may cause overheating. Air will blocked from the burner/unit and cause combustion problems.

IMPORTANT INSTRUCTIONS FOR USING YOUR GLASS COOKTOP

•Do Not Operate or Clean a Broken Cooktop Glass.—If glass top should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

•Clean Cooktop Glass with Caution.—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

•Avoid Scratching the Cooktop Glass with Sharp Objects.

IMPORTANT SAFETY NOTICE

The california Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substance.

SAVE THESE INSTRUCTIONS

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Frigidaire 318200563 important safety instructions Important Instructions for Using Your Cooktop

318200563 specifications

The Frigidaire 318200563 is a highly regarded range oven part designed to enhance cooking performance and reliability. This component, specifically a surface burner, is an essential piece in many Frigidaire gas ranges, facilitating efficient heat distribution and temperature control for various cooking needs.

One of the standout features of the Frigidaire 318200563 is its robust construction, which ensures durability and longevity. Made from high-quality materials, this burner is designed to withstand the rigors of daily cooking while maintaining consistent performance. This durability translates into fewer replacements over time, making it a cost-effective investment for both home cooks and professional kitchens alike.

The technological design of the Frigidaire 318200563 focuses on optimizing heat output. It features precise engineering that allows for quick heating, ideal for searing meats or boiling water rapidly. The burner’s shape and size have been carefully crafted to ensure an even distribution of heat across pots and pans, eliminating cold spots and ensuring that food cooks evenly.

Another highlight of this surface burner is the ease of installation. The Frigidaire 318200563 is designed to fit a variety of Frigidaire models seamlessly. Whether replacing a worn-out burner or upgrading to enhance cooking capabilities, the installation process is straightforward, typically requiring no specialized tools. This feature saves both time and hassle, enabling users to get back to cooking quickly.

In addition to performance, safety considerations are integrated into the design of the Frigidaire 318200563 burner. It incorporates features that help prevent gas leaks, providing peace of mind during use. This safety aspect is particularly important in busy kitchens where multiple tasks are handled simultaneously.

Overall, the Frigidaire 318200563 combines durability, efficient heat distribution, and ease of installment, making it an essential component for any Frigidaire gas range. Whether you're an avid home cook or a culinary professional, this burner enhances your cooking experience by providing reliable and consistent performance. Investing in the Frigidaire 318200563 means investing in quality and efficiency, ensuring that meals are prepared to perfection every time.