Frigidaire 318200912 Oven light does not work, Oven smokes excessively during, Broiling

Avoid Service Checklist (continued)

Entire oven does not operate.	Power outage. Check house lights to be sure. Call your local electric company.
(continued)
	Short in cord/plug. Replace cord/plug.
	Controls are not set properly. See instructions under Setting Oven Controls to set the
	controls.
	House fuse has blown or circuit breaker has tripped immediately following installation.
	House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker
	securely.
	House fuse has blown or circuit breaker has tripped after the oven has been
	installed and previously operating. Call an authorized servicer.

Oven light does not work.

Burned-out or loose bulb. Follow the instructions under Changing Oven Light to replace or tighten the bulb.

Oven smokes excessively during	Oven door is closed. Door should be open during broiling.
broiling.
	Meat too close to the broiler unit. Reposition the rack to provide more clearance between
	the meat and the broiler. Preheat broil element for quick searing operation.
	Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to
	prevent curling, but do not cut into the lean.
	Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the
	grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the
	pan.
	Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without
	the grid or cover the grid with foil.
	Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary
	when broiling frequently. Old grease or food spatters cause excessive smoking.
Poor baking results.	Many factors affect baking results. See Baking for hints, causes and corrections. See
	Adjusting Oven Temperature.

Self-cleaning cycle does not work.

Make sure the oven door is closed.

Controls not set properly. Follow the instructions.

Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time. Follow steps under "To stop or Interrupt a Self-Clean Cycle" in the Timer Control Guide.

Soil not completely removed after self-cleaning cycle is completed.

Failure to clean the bottom, the upper area in the front, the oven frame and the outside edge of the oven around the oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven seal.

Excessive spillovers in oven. Set the self-clean cycle for a longer cleaning time.

Flames inside oven or smoke from vent.

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.

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