before you call (Solutions to Common Problems)
IMPORTANT
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE | POSSIBLE CAUSE/SOLUTION | |
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Surface burners do | Surface Control knob has not been completely turned to LITE. Push in and turn the Surface | |
not light. | Control knob to LITE until burner ignites and then turn control to desired flame size. | |
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| Be sure gas supply valve is open. | |
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| Burner ports or slots are clogged. With the burner off, use a | |
| clean ports or slots. | |
| Power cord is disconnected from outlet (electric ignition models). Be sure cord is plugged | |
| securely into outlet. | |
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| Electrical power outage (electric ignition models). Burners can be lit manually. See Setting | |
| Surface Controls in this Owner’s Guide. | |
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Surface burner | Burner ports or slots are clogged. With the burner off, clean ports with a | |
flame burns half way | or needle to clean ports or slots. | |
around. |
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Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until flame | ||
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| is full. Dry the burners thoroughly following instructions under General Cleaning. | |
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Surface burner flame | Dust particles in main line. Allow the burner to operate a few minutes until flame turns | |
is orange. | blue. | |
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| In coastal areas, a slightly orange flame is unavoidable due to salt air. | |
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Scratches or | Coarse particles such as salt or sand between cooktop and utensil can cause scratches. Be | |
abrasion on cooktop | sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do no | |
surface. | affect cooking and will become less visible with time. | |
| Cleaning materials not recommended for | |
| Clean the | |
| Cookware with rough bottom has been used. Use smooth, | |
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Metalmarks. | Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop | |
| surface. Use | |
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Brown streaks or | Boilover are cooked onto surface. Use razor blade scraper to remove soil. See “To Clean the | |
specks. | ||
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Areas of | Mineral deposits from water and food. Remove using a | |
discoloration with | Use cookware with clean, dry bottoms. | |
metallic sheen. |
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