BEFORE SETTING OVEN CONTROLS

Installing Upper Oven Rack Supports

To install oven rack support, insert it into the two brackets on the oven wall interior and push down as shown in the illustration to the right.

To remove the oven rack support for a self-clean cycle, pull up the support to disengage it from the brackets.

Upper Oven Rack Positions

4

3

2

1

Rack positions

Arranging Lower Oven Racks

Always arrange oven racks when THE oven is cool (Prior to operating the oven). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

4

3

2

1

Rack

positions

Air circulation in the oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Single Oven Rack

Multiple Oven Racks

NOTE

Always use caution when removing food from the oven.

Oven vents location

The upper oven is vented at the back of the cooktop and the lower oven is vented at the trim between the ovens. When an oven is on,

warm air is released

through its vent. This venting is necessary for proper air circulation in the oven and good baking results. DO

NOT BLOCK OVEN VENTS. Never close off the openings with

aluminium foil or any other material.

Recommended Rack Positions

Food

Upper Oven

Lower Oven

 

 

 

 

Broiling meats, chicken or fish

1 or 2

4

 

 

 

 

 

Cookies, cakes, pies, biscuits & muffins

 

 

 

Using a single rack

2

2 or 3

 

Using two racks

-

2 and 4

 

Using multiple racks

-

2, 3 and 4

 

 

 

 

Frozen pies, angel food cake, yeast, bread, 1

1 or 2

1 or 2

or 2 casseroles, small cuts of meat or poultry

 

 

 

 

 

 

 

Turkey, roast or ham

-

1

 

12

CAUTION

Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

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Frigidaire 318205205 manual Installing Upper Oven Rack Supports, Upper Oven Rack Positions, Arranging Lower Oven Racks

318205205 specifications

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