Setting Convection Bake

This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection baking at any temperature between 170°F to 550°F with a default temperature of 350°F.

Convection Baking Tips:

•Always preheat your oven before using the Convection Bake mode.

•During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.

•If your recipe cooking temperature has already been converted for convection baking there is no need to re- duce your oven temperature. If your recipe has not had the temperature converted for convection baking you can easily reduce using the Convection Convert feature. Please see Convection Convert section on next page for further instruction on temperature conversion.

•Use tested recipes with times adjusted for convection baking when using this mode. Time reductions will vary depending on the amount and type of food to be cooked.

•When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4 or 1, 3 (offset rack) and 4.

•Most bakeries (except cakes) should be baked on pans with no sides or very low sides to allow heated air to circulate around the food.

•Food baked on pans with a dark finish will cook faster.

Dual fan model shown only.

Air circulation during Convection Bake

Figure 1

SETTING OVEN CONTROLS

4th Rack position

Dual

3rd Rack

position

fan model

2nd Rack

shown

position

 

only.

1st Rack

position

Oven Rack Positions

Figure 2

To set the oven for Convection Bake and temperature to 375°F

1.Arrange interior oven racks.

2.Press CONVECT. “CONVECT” and “BAKE” will flash and “350” will appear in the display. If a Convection Bake of 350°F is needed, press START.

3.Press 3 7 5. “CONVECT” and “BAKE” will keep flashing and “375°” will appear in the display.

4.Press START. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT”, “BAKE” and the fan icon.

5.Place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

Benefits of Convection Bake:

—Multiple rack baking.

—Some foods cook faster, saving time and energy.

—No special pans or bakeware needed.

NOTE

The convection fan will start AS SOON AS the oven is set for Convection Bake. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

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Frigidaire 318205307 Setting Oven Controls, Setting Convection Bake, Convection Baking Tips, Benefits of Convection Bake
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318205307 specifications

The Frigidaire 318205307 is a versatile and reliable appliance part designed for use in various Frigidaire ranges and ovens. As a crucial component, this part exemplifies Frigidaire's commitment to quality and performance, ensuring that home chefs can achieve optimal results in their cooking endeavors.

One of the standout features of the Frigidaire 318205307 is its robust construction. Manufactured with high-quality materials, this part is built to withstand the rigors of daily use, providing durability and longevity. Designed specifically for compatibility with a range of Frigidaire models, it facilitates easy installation and replacement, making it accessible for DIY enthusiasts and professionals alike.

In terms of technology, the Frigidaire 318205307 incorporates innovative design elements that enhance its functionality. The part is engineered to provide precise temperature control, ensuring even cooking and baking results. This feature is particularly beneficial for those who take baking or roasting seriously, as it minimizes the risk of undercooking or overcooking dishes. Furthermore, the part contributes to efficient heat distribution, promoting consistency in meal preparation.

Another significant characteristic of the Frigidaire 318205307 is its user-friendly design. The part typically includes features that enhance the cooking experience, such as easy-to-read markings or indicators, which help users monitor cooking times and settings accurately. Additionally, its intuitive design means less hassle during installation and operation, allowing users to focus on what truly matters: preparing delicious meals.

Moreover, the Frigidaire 318205307 aligns with consumer trends towards energy efficiency and sustainability. By ensuring that ovens operate at peak performance, the part helps to optimize energy usage, contributing to lower utility bills while being environmentally friendly. This aligns well with the growing demand for home appliances that not only perform well but also leave a smaller carbon footprint.

Overall, the Frigidaire 318205307 is more than just a replacement part; it represents a blend of durability, precision, and user-centric design. Whether you are a casual cook or a culinary enthusiast, this part enhances the functionality of your Frigidaire range, ensuring reliable performance and satisfactory results for all your cooking needs.
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