Setting Convection Broil

SETTING OVEN CONTROLS

Use this mode for thicker cuts of meat, fish and poultry.

The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.

Convection Broiling Tips:

•For optimum browning, preheat the broil element for 5 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the “stop” position before turning or removing food.

•Always use a broiler pan and its grid when broiling

(available by mail order). It allows the dripping grease to be kept away from the high heat of the broil element.

•DO NOT use the broil pan without the insert (available by mail order). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

•If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

•Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recommended time.

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

To set a Convection Broil Temperature of 500°F:

1.Arrange oven racks.

2.Press CONVECT; “350” will be displayed; “CONVECT” and “BAKE” will flash.

3.Press CONVECT again; “350” will be displayed; “CONVECT” and “ROAST” will flash.

4.Press CONVECT again; “550” will be displayed; “CONVECT” and “BROIL” will flash.

5.Enter the desired roasting temperature using the number pads 5 0 0.

6.Press START; “550”, “CONVECT”, “BROIL” and the fan icon will be displayed.

7.After 5 minutes of preheat, place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

Accessories available via the enclosed brochure:

	Broiler	Searing
	Insert	Searing
	Insert	Grill
		Grill
	Broiler	Broiler Pan
	Pan	& Insert
	Figure 1	Figure 2

CAUTION

Always use this cooking mode with the oven door closed or the convection fan will not turn on.

Electric Oven Convection Broiling Table Recommendations
Food Item	Rack	Temperature		Cook Time	Doneness
	Rack	Temperature		Cook Time
	Position	Setting	1st side	2nd side
	Position	Setting	1st side	2nd side
Steak 1” thick	3rd or 4th	550° F	6:00	4:00	Rare
	3rd or 4th	550° F	7:00	5:00	Medium
Pork Chops 3/4” thick	3rd or 4th	550° F	8:00	6:00	Well
Chicken - Bone In	3rd	450° F	20:00	10:00	Well
Chicken - Boneless	3rd or 4th	450° F	8:00	6:00	Well
Fish	3rd	500° F	13:00	-	Well
Shrimp	3rd	550° F	5:00	-	Well
Hamburger 1” thick	3rd or 4th	550° F	9:00	7:00	Medium
	3rd or 4th	550° F	10:00	8:00	Well

318205307 specifications

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Frigidaire 318205307 Setting Convection Broil, Convection Broiling Tips

Models: 318205307

SETTING OVEN CONTROLS