Setting Oven Controls
Temperature Control Knob
To Bake
1.Arrange oven racks while the oven is still cool. See "Arranging Oven Racks" under Before Setting Oven Controls.
2.Turn the Temperature Control knob to the desired temperature. The oven indicator light will go on.
3.Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods.
4.When cooking is finished, turn the Temperature Control knob to OFF. The oven indicator light will go off.
To Broil
1.Arrange broiler pan while broil compartment is still cool. For rare meats, position the broiler pan closer to the burner (upper position). For
The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.
Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
Rack Position From Top | Food |
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1 | Rare steaks |
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2 - 3 | Ham slices, fish, hamburgers and medium |
| steaks and chops |
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4 |
2.Turn the Temperature Control knob to BROIL. The oven indicator light will go on.
3.Place the grid on the broiler pan, then place the meat on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.
4.Place the pan on the oven rack. Leave the door open at the broil stop position while broiling. The door will stay in this position without closing.
5.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.
6.When broiling is finished, turn the Temperature Control knob to OFF. The oven indicator light will go off.
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