Oven Door Bracket Adjustment (Some Side Swing Models)

If the oven door is too loose or too tight to open, it is possible to adjust it. There is an adjustable bracket located on the front frame under the door on the handle side. (see figure)

To have an oven door opening loosen, push down the adjustable bracket and to have it tighten, lift up the bracket.

Convection Cooking (some models)

The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and flavour. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.

Convection notes:

1.Most recipes can be made with temperatures set at 13°C (25°F) lower than temperatures required for normal radiant cooking methods. Refer to the electronic oven control operating instructions included in the "Electronic Oven Control" section. This can result in considerable reduction of food shrinkage and more tender meats.

Dual Cavity models, you do not have to make this adjustment, the timer make it automatically.

2.Batch cooking is more convenient with better results.

3.Defrosting is quicker in convection mode when compared to regular radiant cooking.

4.Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature.

Convection Roasting (some models)

When convection roasting, use a broiler pan and grid, and the roasting rack. Broiler pan will catch grease spills and the grid will help prevent spatters. Roasting rack will hold the meat.

To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on next-bottom rack position.

2.Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.

3.Position food (fat side up) on the roasting rack.

4.Place the broiler pan on the oven rack. Note: Always pull rack out to the stop position before removing food.

NOTE: For best convection roasting result, always use the broiler pan, grid and roasting rack.

Roasting Rack

 

(some models)

 

Grid

 

(some models)

Broiler Pan

 

 

(some models)

Air Circulation in the Oven

For good air circulation in the oven and best baking results, center pans as much as possible. Allow 5.1 to 10.2cm (2” to 4”) around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.

If using multiple pans, stagger as shown.

If using one pan, place in center of oven.

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Frigidaire 318205114 Oven Door Bracket Adjustment Some Side Swing Models, Convection Cooking some models, Convection notes
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318200919, 318205114, 0703, FEB24S5AS, FEB24S2AB specifications

The Frigidaire FEB24S5AB and FEB24S5AS are modern, versatile electric ranges that embody innovation and efficiency, catering to the diverse needs of home cooks. These two models offer a range of features designed to enhance culinary experiences and improve kitchen functionality.

One of the standout characteristics of both the FEB24S5AB and FEB24S5AS is their sleek design and durable construction. The range comes in a variety of finishes, including the classic black of the FEB24S5AB and the elegant stainless steel of the FEB24S5AS, allowing homeowners to select a model that complements their kitchen’s decor. The oven capacity is generous, allowing users to prepare multiple dishes simultaneously, making it ideal for family gatherings and entertaining guests.

In terms of cooking technology, these ranges are equipped with powerful heating elements that ensure even cooking and precise temperature control. The smooth glass cooktop allows for easy cleaning and maintenance, while the radiant burners provide quick heating for added convenience. The electric oven features an advanced baking system that guarantees consistent results, whether roasting meats or baking desserts.

Another significant advantage of the FEB24S5AB and FEB24S5AS models is their user-friendly controls, which include a clear digital display and intuitively designed knobs for easy operation. The oven's self-cleaning feature saves time and effort, allowing users to focus on cooking rather than cleanup. Additionally, the oven has a built-in timer, making it easy to monitor cooking times accurately.

Safety is also a priority in the design of these ranges. Both models come with a control lock feature to prevent accidental operation by children, along with a high-temperature limit switch that ensures safe cooking.

Additional accessories, such as replacement parts like the 318200919, 0703, and 318205114, enhance the functionality and longevity of these ranges. These components ensure that users can maintain their appliances easily, ensuring uninterrupted performance over time.

In summary, the Frigidaire FEB24S5AB and FEB24S5AS electric ranges offer a perfect blend of style, technology, and functionality. Whether you’re a novice cook or a seasoned chef, these ranges are designed to meet every culinary challenge effectively. With their spacious ovens, powerful heating elements, and user-friendly features, they are an excellent addition to any modern kitchen, making cooking a rewarding and enjoyable experience.
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