SURFACE COOKING

Specialty Pans & Trivets

Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hardware stores. Round-bottomed woks (with a support ring that does not extend beyond the heating element) may also be used. The metal ring was designed to support the wok safely when it is filled with large amounts of liquids (soup making) or fat (frying).

CAUTION

DO NOT use two elements (if the cooktop is not equipped with bridge element) to heat one large pan such as a roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the pan in either of these situations could cause discoloring or crazing of the porcelain enamel range surface, and damage to the surface elements and/ or damage to the drip pans (if equipped).

Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the surface elements.

DO NOT use a wok if it is equipped with a metal ring that extends beyond the surface element. Because this ring traps heat, the surface element and cooktop surface could be damaged.

For glass smoothtop models, only flat bottomed woks (without support rings) may be used.

Canning Tips & Information

1.Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.

2.Use flat-bottomed canners only. Heat is spread more evenly when the bottom surface is flat.

3.Center canner on the burner grate.

4.Start with hot water and a high heat setting to reduce the time it takes to bring the water to a boil; then reduce the heat setting as low as possible to maintain a constant boil.

5.It is best to can small amounts and light loads.

CAUTION

Canning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you.

Prevent damage to cooktop and burner grates:

1.Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate.

2.Do not leave water bath or pressure canners on high heat for an extended amount of time.

3.Alternate surface units between each batch to allow the units and surrounding surfaces to cool down. Try to avoid canning on the same burner unit all day.

Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the required time.

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Frigidaire FFEC3005LS, FFEC3024LW, FFEC3024LB, FFEC3025LB, FFEC3005LW Specialty Pans & Trivets, Canning Tips & Information
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FFEC3025LW, FFEC3205LS, FFEC3603LW, FFEC3205LW, FFEC3025LS specifications

The Frigidaire FFEC3005LW, FFEC3025LS, FFEC3205LW, FFEC3005LB, and FFEC3005LS are high-quality electric ranges designed to provide both style and functionality in the modern kitchen. With a sleek design and user-friendly features, these models cater to a variety of cooking needs, making them a popular choice among homeowners.

One of the standout characteristics of these Frigidaire ranges is the Smudge-Proof Stainless Steel finish, available in select models, which resists fingerprints and smudges, keeping the appliance looking pristine even with regular use. The smooth ceramic glass cooktop offers a seamless surface that is easy to clean and maintain, while the various burner sizes provide flexibility for different cooking styles.

Each model boasts a powerful oven, with the FFEC offers a spacious capacity, ideal for baking large family meals or hosting gatherings. The oven's Even Bake Technology ensures consistent heating and baking results, eliminating hot spots and ensuring that each dish is cooked evenly. The oven’s preset cooking options further streamline the cooking process, allowing users to choose from multiple cooking settings for different recipes.

Another key feature is the Quick Boil burner, which offers rapid heating, reducing the time it takes to bring water or other liquids to a boil. This feature is especially useful for busy cooks who need to expedite meal preparation. Additionally, the models come equipped with a convenient storage drawer, providing ample space to store baking sheets, pans, and other cooking essentials.

Safety is also a priority in these Frigidaire electric ranges. The models are designed with a Child Lock feature that prevents accidental operation, ensuring peace of mind for families with young children. The oven also includes a Self-Cleaning option, simplifying oven maintenance by eliminating the need for harsh chemical cleaners.

Overall, the Frigidaire FFEC3005LW, FFEC3025LS, FFEC3205LW, FFEC3005LB, and FFEC3005LS incorporate a blend of style, advanced technologies, and user-centric features that cater to the needs of contemporary cooks. With their combination of practicality and aesthetic appeal, these electric ranges are well-suited for any kitchen, enhancing both the cooking experience and the overall kitchen environment.
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