BEFORE SETTING SURFACE CONTROLS

Surface indicator light

Your range is equipped with one or more surface indicator lights located on the panel just above

the oven door.

The surface indicator light will glow when one or more surface elements are turned ON. A quick glance at this indicator light when finished surface cooking on the cooktop is an easy check to be sure all surface controls are turned OFF.

Cookware material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting).

Copper - Excellent heat conductor but discolors easily (See Aluminum).

Use proper cookware

The size and type of cookware used will influence the setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figs. 1 & 2. Cookware should have flat bottoms that make good contact with the entire surface heating element . Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1).

•Flat bottom and straight sides.

•Tight fitting lids.

•Weight of handle does not tilt cookware. Cookware is well balanced.

•Cookware size matches the amount of food to be prepared and the size of the surface element.

•Made of material that conducts heat well.

•Easy to clean.

•Always match cookware bottom to element diameter.

Fig. 1

•Curved and warped pan bottoms.

•Cookware overhangs element by more than 1/2” (1.27 cm).

•Cookware is smaller than element.

•Cookware weight is not balanced.

Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached.

Porcelain-enamel on metal - Heating characteristics will vary depending on base material.

Glass - Slow heat conductor.

Home Canning

Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures.

•Use only quality flat bottom canners when home canning. Use a straight-edge to check canner bottom (see “Cookware material types” in the Before setting surface controls section).

•Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning using a ceramic cooktop.

•Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner. It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops.

•Start with hot tap water to bring water to boil more quickly.

•Use the highest heat setting when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.

IMPORTANT

NEVER place or straddle a cooking utensil over 2 different surface cooking elements at the same time. This can cause uneven heating results.

Fig. 2

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Frigidaire FFEF3010LB Before Setting Surface Controls, Surface indicator light, Cookware material types, Home Canning
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FFEF3010LB, FFEF3010LW specifications

The Frigidaire FFEF3010LW and FFEF3010LB are standout electric ranges that combine modern design with user-friendly features, catering to both novice cooks and seasoned chefs. With their sleek finishes—a classic white for the FFEF3010LW and a sophisticated black for the FFEF3010LB—these appliances seamlessly integrate into various kitchen styles while delivering excellent cooking performance.

One of the primary features of the Frigidaire FFEF3010 series is its 30-inch width, which makes it a perfect fit for standard kitchen spaces. The range provides a reliable cooking solution with its 4-element cooktop, offering versatility for various cooking methods. The full-width oven offers a generous capacity, typically around 5.3 cubic feet, allowing you to accommodate large meals, from family dinners to holiday feasts.

Equipped with a simple and intuitive control panel, these ranges include easy-to-use knobs and digital displays, ensuring that cooks of all skill levels can operate the appliance with ease. The Frigidaire FFEF3010LW and FFEF3010LB also boast an even baking technology, which circulates heat for consistent oven temperatures and uniform baking results. This feature is particularly beneficial for baking, where precise temperature control is essential.

Cleaning is made more manageable with the smooth top surface of the cooktop, which allows spills and splatters to be wiped away easily. Additionally, the oven includes a self-cleaning feature, using high heat to burn away baked-on food and grease, making it less of a chore for busy households.

Safety is also a priority with features such as the oven’s automatic shut-off and control locks, giving peace of mind to families with children. The ranges come with adjustable racks to accommodate various cooking needs, such as roasting or baking multiple dishes at once.

In summary, the Frigidaire FFEF3010LW and FFEF3010LB electric ranges combine functionality with style, making them an attractive option for those seeking high performance and convenience in their kitchen. Their diverse features, including a spacious oven, even baking technology, and easy cleaning options, underscore their value as an essential home appliance.
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