SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the microwave oven and close the door securely. Operate the microwave oven for one minute at HIGH 100%.
A | Does the microwave oven light come on? | YES ____ | NO ____ |
B | Does the cooling fan work? (Put your hand at top above Display.) | YES ____ | NO ____ |
C | Does the turntable rotate? (It is normal for the turntable to turn in either direction.) | YES ____ | NO ____ |
D | Is the water in the microwave oven warm? | YES ____ | NO ____ |
If “NO” is the answer to any of the above questions, |
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| NOTES | ||
please check electrical outlet, fuse and/or circuit |
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breaker. If they are functioning properly, CONTACT |
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1. If time appearing in the display is counting down | |||
YOUR NEAREST ELECTROLUX AUTHORIZED SER- | |||
VICER. | very rapidly, check Demonstration Mode on page 22 | ||
A microwave oven should never be serviced by a | and cancel. | ||
2. If the oven is set for more than 40 minutes at 80, | |||
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90 or 100 percent power level, after the first 40 | |||
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| itself to 70 percent power to avoid overcooking. | ||
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| SPECIFICATIONS |
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| AC Line Voltage: | Single phase 120V, 60Hz, AC only |
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| AC Power Required: | 1550W 14.0 amps. (for FFMV164LS, FFMV162L(B,M,W,S,Q), |
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| CFMV164LS, CFMV162L(B,M,W,S,Q) ) |
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| Output Power*: | 1000 W |
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| Frequency: | 2450 MHz (Class B/Group2)** |
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| Outside Dimensions (including handle): | 29 .88 ”(W) x 15.75 ”(H) x 15.04 ”(D) |
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| Cavity Dimensions: | 20.24 ”(W) x 9.25 ”(H) x 14.41 ”(D) |
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| Microwave oven Capacity***: | 1.6 Cu.Ft. |
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| Cooking Uniformity: | Turntable |
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| Weight: | Approx. (net) 55.1 lb, (gross) 62.8 lb |
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| Work/Night Light: | 2 bulbs 30w each (incandescent light bulbs) |
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| Oven Light: | 1 bulb 30w (incandescent light bulbs) |
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*The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized.
**This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.
***Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. In compliance with standards set by:
FCC | - Federal Communications Commission Authorized. | |
DHHS | - Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. | |
| - | This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. |
| - | This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for use in |
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| USA or Canada. |
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