Cooking vegetables in your microwave, Shrimp

Image 20

Frigidaire FFMV162LS Cooking vegetables in your microwave, Cooking seafood in your microwave, Cooking Charts, Seafood

Contents

Use &Care of your Microwave OvenAll about the TA B L E O F C O N T E N T S IMPORTANT SAFETY INSTRUCTIONS WELCOME & CONGRATULATIONSNEED HELP? PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS Deﬁnitions READ ALL INFORMATION BEFORE USINGSAVE THESE INSTRUCTIONS Electrical Requirements GROUNDING INSTRUCTIONSUNPACKING AND EXAMINING YOUR MICROWAVE OVEN Move the microwave oven away from the receiver ABOUT YOUR MICROWAVE OVEN ABOUT FOODABOUT MICROWAVE COOKING Doneness signs include ABOUT SAFETY ABOUT UTENSILS AND COVERINGSABOUT CHILDREN AND THE MICROWAVE How to use aluminum foil in your microwave oven Front Rear Microwave featuresPART NAMES CONTROL PANEL Setting the clock BEFORE OPERATINGLearn more about your microwave oven Microwave utensil guide Setting the timer Using Ready SetMANUAL COOKING Control Lock Heating with high power level Heating with lower power levelsHeating with multiple cooking stages start Using the Stop/Cancel key Setting Defrost by WeightSetting Defrost by Time Using the Start/+ 30 sec. key Defrosting tips Defrosting suggestions for meats Reheat Reheat cooking suggestionsExample to reheat 24 ounces of food Reheat Category Suggested power levels for cooking Suggestions for getting the best results AUTO COOKING PopcornPotato Beverage Convenience cooking suggestions Convenience category COOKING CHARTS Cooking meat in your microwaveCooking poultry in your microwave Cooking eggs in your microwave Cooking vegetables in your microwave Cooking seafood in your microwaveSeafood Fish steaks CLEANING AND CARE Cleaning the exhaust filtersSurface light replacement Disconnect the power cord before cleaning or Note DO NOT USE BULB LARGER THAN 30 WATTS Charcoal filter replacementOven light replacement Cleaning suggestions SERVICE CALL CHECK SPECIFICATIONSA microwave oven should never be serviced by a and cancel MAJOR APPLIANCE WARRANTY INFORMATION